Job Description – HR Executive Location: Industry: Hospitality (Restaurant / Café / Hotel) Gender Preference: Female candidates preferred Job Summary: We are looking for a dynamic and proactive HR Executive from the Hospitality Industry who can efficiently manage end to…
Job Summary A Restaurant Steward is responsible for maintaining cleanliness and hygiene in the restaurant and service areas, supporting the service team, and ensuring that dishes, cutlery, and glassware are clean, organized, and available for smooth restaurant operations. The role…
Job Summary A Tandoor Commis I is responsible for preparing and cooking tandoor based dishes such as breads (naan, roti, kulcha), kebabs, tikkas, and grilled items. The role includes dough preparation, marination, operating the tandoor safely, ensuring quality, and supporting…
Job Summary A Continental Commis I is a junior cook responsible for preparing, cooking, and presenting continental dishes such as grills, pastas, sauces, soups, and salads. The role involves supporting the Chef de Partie, maintaining hygiene and kitchen standards, and…
Job Summary A Chinese Commis I is a skilled junior cook specializing in Chinese cuisine. The role involves preparing mise en place, cooking dishes such as stir fries, dim sum, soups, and noodle dishes, maintaining hygiene standards, and assisting the…
Job Summary A Restaurant Captain is responsible for supervising the service team, ensuring high quality guest service, managing table assignments, and maintaining smooth restaurant operations. The role includes training staff, handling guest feedback, assisting during busy service periods, and ensuring…
Job Summary A Commis I – Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries and accompaniments. The role involves mise en place, handling spices, cooking gravies, maintaining traditional flavors, and supporting the…
Job Summary A Commis I – Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries and accompaniments. The role involves mise en place, handling spices, cooking gravies, maintaining traditional flavors, and supporting the…
Job Summary A Chinese Commis I is a senior junior cook specializing in Chinese cuisine. The role includes preparing mise en place, cooking menu items, supporting wok, dim sum, and hot kitchen operations, and maintaining high standards of taste, hygiene,…
Job Summary A Chinese Commis I is a senior junior cook specializing in Chinese cuisine. The role includes preparing mise en place, cooking menu items, supporting wok, dim sum, and hot kitchen operations, and maintaining high standards of taste, hygiene,…
Job Summary A Commis I – Continental is a skilled junior cook responsible for preparing, cooking, and presenting food items in the continental section of the kitchen. They support the Chef de Partie, ensure high quality standards, and help maintain…
Job Summary The HR Executive – Hospitality supports daily HR operations including recruitment, onboarding, employee relations, training coordination, payroll support, and compliance. The role ensures smooth HR functions tailored to a hospitality environment, focusing on service culture, staff engagement, and…
Job Summary A Continental Commis I is a senior junior cook responsible for preparing, cooking, and presenting dishes in the continental kitchen. The role involves mise en place, handling grills, sauces, pastas, soups, and salads, maintaining high culinary standards, and…
Job Summary The Restaurant Manager oversees daily restaurant operations, ensures excellent guest service, manages staff performance, monitors costs, and maintains high standards of food quality, cleanliness, and hospitality. The role focuses on smooth service, guest satisfaction, revenue growth, and overall…
Job Summary The Restaurant Captain oversees the service team during operations, ensuring smooth dining service, excellent guest experience, and adherence to service standards. The role includes supervising waitstaff, coordinating between the kitchen and dining area, handling guest requests, and ensuring…
Job Summary The Commi 1 – Indian Curry is responsible for preparing and cooking a variety of Indian curry dishes while ensuring high standards of taste, quality, hygiene, and consistency. The role supports senior chefs in daily kitchen operations and…
Role Summary The Restaurant Manager for Fired Up is responsible for leading daily operations of a fast growing artisanal pizza concept. This role ensures exceptional guest experiences, consistent product quality, efficient team performance, and strong adherence to the Fired Up…
Role Summary A Continental Commis 1 assists senior chefs in preparing, cooking, and presenting Continental dishes, including European, Mediterranean, and Western style cuisine. The role requires strong basic cooking skills, knowledge of international ingredients, and the ability to work efficiently…
Role Summary The Bartender is responsible for preparing and serving alcoholic and non alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring a safe, friendly, and efficient bar environment. This role requires excellent beverage knowledge, strong communication skills, and…
Role Summary A Steward / Waiter at Fired Up is responsible for delivering warm, friendly, and efficient service that reflects the brand’s artisanal pizza culture. This role ensures smooth guest service, maintains cleanliness and organization, and supports both front of…
Role Summary The Restaurant Captain at Fired Up acts as a frontline leader, ensuring exceptional guest service, smooth floor operations, and consistent adherence to the brand’s artisanal standards. This position bridges communication between the service team and kitchen, supervises service…
Role Summary A Chinese Commis 1 assists senior chefs in preparing, cooking, and presenting high quality Chinese dishes. This role requires solid basic cooking skills, knowledge of Chinese ingredients and techniques, and the ability to work efficiently in a fast…
Role Summary A Steward ensures the cleanliness and sanitation of all kitchen areas, utensils, tableware, and equipment. This role supports kitchen and restaurant operations by maintaining hygiene, organizing supplies, and assisting with basic cleaning and waste management. Key ResponsibilitiesCleaning &…
Job Summary: The Corporate Food & Beverage Operations Manager oversees and supports multiple outlets, ensuring consistent operational excellence, profitability, and brand standards across all restaurants, cafés, bars, and catering units under the organization. This role involves strategic planning, operational audits,…
Job Summary: The Barista is responsible for preparing and serving high quality coffee, beverages, and light snacks while providing excellent customer service. This role requires strong product knowledge, attention to detail, and the ability to work efficiently in a fast…
Job Summary: The Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen and service areas. This includes washing dishes and utensils, cleaning kitchen equipment, assisting with food storage, and supporting kitchen and service staff to ensure smooth…
Job Summary: The Chinese Commis I assists in the preparation, cooking, and presentation of authentic Chinese dishes under the supervision of senior chefs. The role involves maintaining high culinary standards, ensuring kitchen hygiene, and supporting the smooth operation of the…
Job Summary: The Commis I (Tandoor) is responsible for preparing, marinating, and cooking Indian tandoori dishes such as kebabs, naan, roti, and other clay oven specialties. The role involves maintaining authentic flavors, consistency, and quality while adhering to hygiene and…
Job Summary: The Commis I (Chinese Cuisine) is responsible for preparing, cooking, and presenting authentic Chinese dishes while maintaining high culinary standards. The role supports the Chef de Partie and kitchen team in daily operations, ensuring food quality, consistency, and…
We’re Hiring – HR Executive (Female Preferred) Location: Sector 58, Gurgaon Company: Fraterniti Foods Pvt. Ltd. Are you an enthusiastic HR professional with a passion for the hospitality industry? We’re looking for a dynamic HR Executive (Female Preferred) with minimum…
Job Summary The HR Recruiter (Hospitality) is responsible for end to end recruitment for hotel and restaurant operations, including sourcing, interviewing, and hiring qualified candidates for various hospitality positions. This role requires a strong understanding of hospitality job profiles, excellent…
Job Summary: The Commis I (Continental) is responsible for preparing, cooking, and presenting continental dishes to the highest quality standards. The role involves assisting senior chefs in kitchen operations, maintaining hygiene, and ensuring consistency in food preparation and presentation. Key…
Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, ensuring smooth operations, and delivering high quality service to guests. They act as the link between the service team and management, ensuring guests enjoy an exceptional dining experience.…
Job Summary: The Guest Relations Executive (Female) is responsible for providing exceptional customer service and ensuring a pleasant experience for all guests. She acts as the primary point of contact, addressing guest inquiries, handling complaints, and maintaining a professional and…
Job Summary The Restaurant Captain is responsible for supervising the restaurant floor, ensuring smooth service, and providing guests with an exceptional dining experience. This role bridges communication between guests, service staff, and the kitchen, ensuring efficient operations and high quality…
Job Summary The Executive Assistant (EA) to the CEO provides high level administrative and operational support to the Chief Executive Officer. This role involves managing the CEO’s schedule, communications, meetings, travel, and confidential information. The EA acts as a key…
Job Summary The Graphic Designer & Video Editor is responsible for creating visually engaging designs and video content that effectively communicate the brand’s message across digital and print platforms. This role combines creativity, technical skills, and attention to detail to…
Job Summary: The Restaurant Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, and maintaining service standards. The role involves leading the service team, coordinating with the kitchen and bar, and ensuring guests receive prompt, courteous, and efficient…
Job Summary The Continental Commis 1 is responsible for assisting in the preparation, cooking, and presentation of continental dishes under the supervision of the Chef de Partie or Sous Chef. This role requires strong culinary skills, attention to detail, and…
Job Summary The Barista is responsible for preparing and serving high quality coffee, beverages, and light food items while delivering excellent customer service. This role requires attention to detail, knowledge of coffee making techniques, and the ability to create a…
Job Summary The Tandoor Commis 1 assists in the preparation, cooking, and presentation of traditional Indian tandoor dishes under the supervision of the Tandoor Chef or Chef de Partie. This role involves working with the tandoor oven, marinating meats, baking…
Job Summary The Multi Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines. This role ensures consistent food quality, creativity in menu design, adherence…
Job Summary The Barista is responsible for preparing and serving high quality coffee, beverages, and light food items while delivering exceptional customer service. This role involves maintaining a clean and welcoming café environment, handling cash and POS transactions, and ensuring…
Job Summary The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations, ensuring exceptional guest experiences, efficient service, and profitability. This role involves managing staff, maintaining quality and hygiene standards, handling budgets, and ensuring smooth coordination between…
Job Summary The Waiter / Steward is responsible for providing guests with efficient, courteous, and professional food and beverage service. The role ensures guest satisfaction through attentive service, product knowledge, and maintaining cleanliness and organization in the restaurant area. Key…
Job Summary The Restaurant Captain acts as the link between the service team and the restaurant management. Responsible for supervising daily operations, ensuring excellent guest service, maintaining service standards, and assisting the team in achieving departmental goals. The Captain ensures…
Job Title: Operations Manager – Food & Beverage Department: Operations Reports To: Director / Business Head Location: Corporate Office – Gurgaon (with regular outlet visits) Company: Fraterniti Foods Pvt. Ltd. Job Summary: We are seeking a highly organized and performance…
Job Summary: The Mocktails & Shakes Bartender is responsible for creating, preparing, and serving a wide range of refreshing mocktails, milkshakes, smoothies, and other specialty beverages. The role requires creativity, speed, attention to detail, and a passion for delivering exceptional…
Job Summary: The Executive Assistant (EA) provides high level administrative and strategic support to the CEO of a leading food management firm. This role requires exceptional organizational, communication, and multitasking skills to manage executive priorities, facilitate smooth coordination across departments,…
Job Summary: The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations, ensuring excellent guest service, efficient staff performance, and adherence to quality, hygiene, and financial standards. This role combines leadership, operational control, and a passion for…
Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in all kitchen and service areas. This includes washing dishes, utensils, and equipment, ensuring proper sanitation standards, and assisting kitchen and service staff in smooth day to day operations.…
Job Summary: The Steward is responsible for maintaining cleanliness, hygiene, and organization within the lounge and bar area. This role supports bartenders and service staff by ensuring all glassware, cutlery, crockery, and bar tools are clean, polished, and readily available.…
Job Summary The Chat Chef is responsible for preparing, assembling, and serving a variety of Indian street food and chaat items with authenticity, cleanliness, and efficiency. The role requires excellent knowledge of traditional Indian flavors, quick service techniques, and strong…
Job Summary: We are looking for a hardworking and reliable Steward to join our kitchen team. The Steward is responsible for maintaining cleanliness and hygiene in all kitchen and service areas, washing utensils and equipment, and assisting the culinary team…
Job Summary: We are looking for a skilled and dedicated Tandoor Commis 1 to join our culinary team. The ideal candidate should have hands on experience working with a tandoor oven and preparing traditional North Indian dishes such as kebabs,…
Job Summary: We are seeking a talented and passionate Italian Chef to join our culinary team. The ideal candidate will have extensive knowledge of traditional and contemporary Italian cuisine, with the ability to prepare authentic dishes using fresh ingredients and…
Job Summary The Restaurant Hostess is the first and last point of contact for guests. She welcomes customers with warmth and professionalism, manages reservations and seating, and ensures guests have a pleasant dining experience from arrival to departure. This role…
Job Summary: The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well prepared and organized. This position is ideal for individuals with a background in…
Job Summary The Human Resources Executive will manage all HR functions to support a positive, high performance workplace culture within the hospitality environment. This role ensures the recruitment, training, and retention of qualified staff, compliance with labor laws, and the…
Job Summary The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth service, high quality food and beverages, excellent guest experiences, and profitability. The role involves managing staff, maintaining operational standards, controlling costs, and…
Job Summary: The Waiter is responsible for providing excellent customer service to ensure guests enjoy a memorable dining experience. This includes greeting guests, taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. The Waiter…
Job Summary: The Restaurant Captain oversees the dining area to ensure guests receive excellent service. Acting as a link between guests and the restaurant team, the Captain supervises waitstaff, manages table assignments, ensures smooth service flow, and handles guest inquiries…
Job Summary The Steward is responsible for maintaining the cleanliness, hygiene, and organization of the kitchen, dishwashing, and service areas. The role supports chefs and service staff by ensuring that all utensils, crockery, cutlery, and kitchen equipment are properly cleaned,…
Job Summary The Restaurant Captain is responsible for supervising and coordinating the restaurant’s service operations to ensure smooth, efficient, and high quality guest experiences. This role acts as a bridge between the guests, service staff, and kitchen team — ensuring…
Job Summary The Restaurant Steward is responsible for maintaining cleanliness, hygiene, and organization in the restaurant and service areas. The role supports the food and beverage team by ensuring that all dining ware, utensils, and equipment are cleaned, sanitized, and…
Job Summary The Restaurant Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, and maintaining high service standards. The role involves coordinating with service and kitchen staff, managing the dining area, and providing personalized attention to guests for…
Job Summary: The Restaurant Manager oversees the daily operations of the restaurant to ensure smooth service, high quality food and beverage offerings, excellent customer experiences, and profitability. This role includes managing staff, maintaining standards of hygiene and safety, handling budgets,…
Job Summary: We are looking for a creative and passionate Graphic Designer & Video Editor Intern to join our marketing team. The intern will assist in creating visually appealing content for digital and social media platforms, brand promotions, and internal…
Job Summary: We are looking for a responsible and experienced Senior Steward to oversee the stewarding team and ensure cleanliness, hygiene, and sanitation standards are consistently maintained in all kitchen and dishwashing areas. The ideal candidate will support smooth kitchen…
Job Summary: We are seeking skilled and dedicated Tandoor Commis 1 and Commis 2 to join our culinary team. The candidates will assist in the preparation and cooking of traditional tandoori dishes, such as kebabs, rotis, naans, and other clay…
Job Summary: We are looking for an experienced and skilled Commis 1 – Chinese Cuisine to join our culinary team. The ideal candidate will assist in preparing authentic Chinese dishes, maintain high food quality standards, and ensure a clean and…
Job Summary: We are looking for a talented and creative Graphic Designer to join our team. The ideal candidate is passionate about design, has a keen eye for aesthetics, and can take concepts and ideas and turn them into engaging…
Job Summary: We are seeking a hardworking and reliable Restaurant Steward to maintain cleanliness and hygiene in the kitchen and dishwashing areas. The steward plays a key support role in ensuring a clean and safe environment for kitchen and service…
Job Summary: We are seeking a skilled and enthusiastic Non Alcoholic Bartender to join our pure vegetarian Indian restaurant. The ideal candidate will be passionate about creating innovative mocktails, fresh juices, traditional Indian beverages (like lassi, jaljeera, masala chai, etc.),…
Job Summary: We are seeking an experienced and creative Head Chef to lead our kitchen operations. The ideal candidate will be responsible for managing the entire culinary team, designing menus, maintaining food quality and hygiene standards, and controlling kitchen costs.…
Job Summary: We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation, cooking, and maintaining kitchen hygiene while…
Job Summary: We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section,…
Job Summary: We are seeking a creative, skilled, and experienced Multi Cuisine Head Chef to lead our kitchen operations. The ideal candidate will be responsible for designing and executing diverse menus across various cuisines (e.g., Indian, Continental, Asian, Mediterranean, etc.),…
Job Summary: The Kitchen Helper supports the kitchen team by performing basic food preparation tasks, maintaining kitchen cleanliness, and assisting chefs as needed. This role is essential to ensuring smooth kitchen operations and upholding hygiene and safety standards. Key Responsibilities:Food…
Job Summary: The Senior Steward is responsible for supervising stewarding operations to ensure cleanliness, hygiene, and organization of kitchen and service areas. This role includes leading junior stewards, maintaining sanitation standards, and supporting smooth kitchen operations. Key Responsibilities: Supervise and…
Job Summary: The Senior Steward is responsible for supervising stewarding operations to ensure the kitchen and service areas are clean, hygienic, and well organized. This role includes leading a team of stewards, maintaining sanitation standards, and ensuring efficient support to…
Job Summary: The Commis 1 – Chinese Cuisine is responsible for preparing and cooking basic Chinese dishes under the supervision of senior chefs. This role involves assisting in mise en place, maintaining kitchen hygiene, and ensuring food is prepared to…
Job Summary: The Restaurant Captain is responsible for leading the service team on the restaurant floor, ensuring smooth dining operations, maintaining service standards, and delivering an exceptional guest experience. The role acts as a bridge between the service staff and…
Job Summary: The Senior Steward plays a key role in maintaining cleanliness and hygiene across the kitchen and dishwashing areas. This position also involves supervising junior stewards, supporting kitchen operations, and ensuring compliance with sanitation and safety standards. Key Responsibilities:Cleaning…
Job Summary: We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible for managing a specific section of the kitchen, preparing high quality dishes, supervising junior staff, and ensuring smooth…
Job Summary: We are looking for a dedicated and skilled Commis 1 Chef with experience in both Chinese and Continental cuisine. The ideal candidate will support the Chef de Partie and Sous Chef in preparing high quality dishes, maintaining kitchen…
Job Summary: The Restaurant Manager is responsible for overseeing the day to day operations of the restaurant, ensuring high standards of food quality, service, hygiene, and guest satisfaction. The role includes team leadership, financial oversight, and operational excellence to ensure…
Job Summary: We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, efficient operations, high food quality standards, and staff productivity while meeting financial goals.…
Job Summary: We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a…
Job Summary: As a Commis 1 Chinese Cuisine, you will assist in the preparation and cooking of authentic Chinese dishes under the supervision of senior chefs. You are expected to maintain high standards of food hygiene and ensure quality and…
Job Summary: The Restaurant Captain plays a key role in the dining experience by supervising the service team, ensuring smooth daily operations, and delivering exceptional guest service. Responsible for overseeing table service, handling guest concerns, and assisting in team training,…
Job Summary: The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and professional manner. The role requires excellent knowledge of cocktails, spirits, wines, and customer service, as well as the ability to maintain a…
Job Summary: As a Commis 1 – Chinese Cuisine, you will assist in the preparation and cooking of authentic Chinese dishes under the supervision of senior chefs. You will be responsible for maintaining high standards of food quality, hygiene, and…
Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, equipment, and kitchen surfaces, as well as assisting with basic kitchen duties as required. The steward plays a…
Job Summary: The Barista is responsible for preparing and serving high quality coffee and beverages, providing excellent customer service, and maintaining a clean and welcoming café environment. The ideal candidate is passionate about coffee, friendly, and able to work efficiently…
Job Summary: As a Commis 1 – Tandoor, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish.…
Job Summary: We are looking for a reliable and hardworking Steward to join our kitchen team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen, washing dishes and utensils, supporting kitchen staff with basic tasks, and ensuring…
Job Summary: We are looking for a talented and motivated Commis 1 Chef – Continental Cuisine to join our kitchen team. The ideal candidate should have a strong foundation in continental cooking techniques and be capable of preparing and presenting…
Job Summary: We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation,…
Job Summary: We are seeking an experienced and service oriented Restaurant Captain to lead and oversee the front of house service team. The Captain ensures smooth daily operations, exceptional guest service, and coordination between the kitchen and service staff. A…