Job Summary: The Senior Steward plays a key role in maintaining cleanliness and hygiene across the kitchen and dishwashing areas. This position also involves supervising junior stewards, supporting kitchen operations, and ensuring compliance with sanitation and safety standards. Key Responsibilities:Cleaning…
Job Summary: We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible for managing a specific section of the kitchen, preparing high quality dishes, supervising junior staff, and ensuring smooth…
Job Summary: We are looking for a dedicated and skilled Commis 1 Chef with experience in both Chinese and Continental cuisine. The ideal candidate will support the Chef de Partie and Sous Chef in preparing high quality dishes, maintaining kitchen…
Job Summary: The Restaurant Manager is responsible for overseeing the day to day operations of the restaurant, ensuring high standards of food quality, service, hygiene, and guest satisfaction. The role includes team leadership, financial oversight, and operational excellence to ensure…
Job Summary: We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, efficient operations, high food quality standards, and staff productivity while meeting financial goals.…
Job Summary: We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a…
Job Summary: As a Commis 1 Chinese Cuisine, you will assist in the preparation and cooking of authentic Chinese dishes under the supervision of senior chefs. You are expected to maintain high standards of food hygiene and ensure quality and…
Job Summary: The Restaurant Captain plays a key role in the dining experience by supervising the service team, ensuring smooth daily operations, and delivering exceptional guest service. Responsible for overseeing table service, handling guest concerns, and assisting in team training,…
Job Summary: The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and professional manner. The role requires excellent knowledge of cocktails, spirits, wines, and customer service, as well as the ability to maintain a…
Job Summary: As a Commis 1 – Chinese Cuisine, you will assist in the preparation and cooking of authentic Chinese dishes under the supervision of senior chefs. You will be responsible for maintaining high standards of food quality, hygiene, and…
Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, equipment, and kitchen surfaces, as well as assisting with basic kitchen duties as required. The steward plays a…
Job Summary: The Barista is responsible for preparing and serving high quality coffee and beverages, providing excellent customer service, and maintaining a clean and welcoming café environment. The ideal candidate is passionate about coffee, friendly, and able to work efficiently…
Job Summary: As a Commis 1 – Tandoor, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish.…
Job Summary: We are looking for a reliable and hardworking Steward to join our kitchen team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen, washing dishes and utensils, supporting kitchen staff with basic tasks, and ensuring…
Job Summary: We are looking for a talented and motivated Commis 1 Chef – Continental Cuisine to join our kitchen team. The ideal candidate should have a strong foundation in continental cooking techniques and be capable of preparing and presenting…
Job Summary: We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation,…
Job Summary: We are seeking an experienced and service oriented Restaurant Captain to lead and oversee the front of house service team. The Captain ensures smooth daily operations, exceptional guest service, and coordination between the kitchen and service staff. A…
Job Summary: We are seeking a skilled and motivated Commis 1 Chef specializing in Chinese cuisine to join our culinary team. The ideal candidate should have a solid foundation in Chinese cooking techniques, a passion for Asian flavors, and the…
Job Summary: We are looking for a friendly, skilled, and customer focused Barista to join our team. The ideal candidate is passionate about coffee, takes pride in creating high quality beverages, and delivers excellent customer service in a fast paced…
Job Summary: We are seeking a skilled and experienced Tandoor Chef to join our culinary team. The ideal candidate will be an expert in traditional Indian tandoori cooking, capable of preparing authentic and flavorful dishes using a tandoor oven. The…
Job Summary: We are looking for a talented and disciplined Chinese Commi 1 to join our culinary team at NOMAI, a premium Pan Asian restaurant. The ideal candidate should have strong foundational skills in Chinese cuisine, be able to handle…
Job Summary: We are looking for an experienced and dynamic Head Chef to lead our multi cuisine kitchen. The Head Chef will be responsible for overseeing all culinary operations, managing kitchen staff, maintaining high food quality and hygiene standards, and…
Job Summary: We are looking for an experienced and dedicated Chef de Partie to lead the Indian Curry and Tandoor section. The CDP will oversee the preparation of authentic vegetarian Indian curries and tandoori dishes, ensuring high quality, consistency, and…
Job Summary: We are seeking an experienced and detail oriented Chef de Partie (CDP) to manage the Continental and Chinese kitchen sections. The CDP will be responsible for supervising food preparation, maintaining quality standards, training junior staff, and ensuring smooth…
Job Summary: We are looking for a skilled and motivated Commi 1 to assist in preparing and cooking a variety of authentic Indian vegetarian curries and tandoori dishes. The candidate will work under the guidance of the CDP to ensure…
Job Summary: We are seeking a motivated and skilled Commi 1 to assist in the preparation and cooking of Chinese and Continental dishes in our multi cuisine kitchen. The ideal candidate will support the Chef de Partie by maintaining quality,…
Job Summary: We are seeking a skilled and creative Bartender & Barista to join our team. The ideal candidate will be responsible for preparing and serving a wide range of non alcoholic beverages including coffee, mocktails, shakes, and specialty drinks.…
Job Summary: We are looking for a skilled and dedicated Commi 1 to work in the Continental and Chinese kitchen section of our multi cuisine restaurant. The role involves assisting in the preparation, cooking, and presentation of dishes, maintaining hygiene,…
Job Summary: We are looking for a passionate and skilled Barista & Bartender to prepare and serve a wide variety of non alcoholic beverages, including specialty coffee, mocktails, fresh juices, and milkshakes. The ideal candidate should have a flair for…
Job Summary: ZOCA Café, Bhiwani is seeking an experienced Chef de Partie (CDP) to lead the Indian Curry and Tandoor section of our kitchen. The CDP will be responsible for managing the preparation and presentation of authentic vegetarian Indian curries…
Job Summary: ZOCA Café, Bhiwani is seeking a skilled Commi 1 to join our kitchen team specializing in Indian Curry and Tandoor dishes. The candidate will assist in preparing authentic vegetarian Indian curries and tandoor specialties, ensuring consistent quality and…
Job Summary: ZOCA Café, Bhiwani is seeking a skilled and enthusiastic Barista / Bartender to craft and serve a wide range of beverages to our guests. The ideal candidate will excel in preparing quality coffee, mocktails, fresh juices, and other…
Job Summary: ZOCA Café, Bhiwani is looking for an experienced and service oriented Restaurant Captain to lead the front of house team in delivering exceptional dining experiences. As a Captain, you will be responsible for supervising service staff, managing the…
Job Summary: We are looking for a confident and service oriented Restaurant Captain to supervise and lead the service team. The Captain will be responsible for ensuring smooth floor operations, managing guest experience, handling guest feedback, and coordinating between the…
Job Summary: ZOCA Café, Bhiwani is seeking a skilled and motivated Chef de Partie (CDP) to lead the Continental and Chinese cuisine section of our kitchen. The CDP will be responsible for managing the section, preparing high quality dishes, training…
Job Summary: ZOCA Café, Bhiwani is seeking a skilled and motivated Commi 1 to join our kitchen team, specializing in Continental and Chinese cuisine. The ideal candidate will have hands on experience in preparing a variety of dishes from these…
Job Summary: ZOCA Café, Bhiwani is looking for enthusiastic and customer focused Stewards to join our service team. As a Steward in our multi cuisine restaurant, you will be responsible for delivering excellent guest service, maintaining table settings, and supporting…
Job Summary: We are hiring a hardworking and enthusiastic Commi 2 for the Indian Curry and Tandoor section in our Pure Vegetarian Indian Restaurant. The ideal candidate will assist in preparing authentic veg Indian curries and tandoor dishes under the…
Job Summary: We are seeking a skilled and passionate Commi 1 – Indian Curry & Tandoor to join our kitchen team in a Pure Vegetarian Indian Restaurant. The ideal candidate should have hands on experience in preparing authentic Indian curries…
Job Summary: We are seeking a dynamic and detail oriented Floor Executive to oversee daily front of house operations in our Pure Vegetarian Indian Restaurant. The Floor Executive will ensure smooth coordination between service staff and the kitchen, uphold high…
Job Summary: We are looking for a courteous, efficient, and energetic Waiter to join our team at our Pure Vegetarian Indian Restaurant. The ideal candidate will be responsible for taking orders, serving food, and ensuring guests have a pleasant dining…
Job Summary: We are looking for a courteous, energetic, and responsible Steward to join our service team. The Steward will be responsible for serving food and beverages to guests, maintaining cleanliness in the dining area, and ensuring excellent guest service…
Job Summary: We are seeking a confident and service oriented Restaurant Captain to lead the front of house team and ensure a smooth and high quality dining experience for guests. The Restaurant Captain plays a key role in supervising service…
Job Summary: We are seeking an experienced and skilled Chef de Partie (CDP) to lead a section of our kitchen in a Pure Vegetarian Indian Restaurant. The CDP will be responsible for preparing high quality vegetarian dishes, managing junior staff,…
Job Summary: We are looking for a skilled and creative Senior Bartender to manage our non alcoholic beverage service at our Pure Vegetarian Indian Restaurant. The ideal candidate will have a passion for mixology, deep knowledge of non alcoholic beverages…
Job Summary: We are seeking a dedicated and experienced Restaurant Captain to lead our service team at our pure vegetarian Indian restaurant. The Captain will be responsible for ensuring smooth dining operations, delivering high quality guest experiences, managing the service…
Job Summary: We are looking for a warm, courteous, and well groomed Female Guest Relations Executive to be the face of our Pure Vegetarian Indian Restaurant. The ideal candidate will be responsible for welcoming guests, managing reservations, ensuring customer satisfaction,…
Job Summary: The Demi Chef de Partie (DCDP) is responsible for assisting the Chef de Partie (CDP) in preparing and cooking high quality dishes in both Continental and Chinese cuisines. The role involves overseeing a section of the kitchen, supervising…
Job Summary: The Commis 1 is a senior kitchen assistant responsible for preparing and cooking food in the Chinese and Continental sections of the kitchen. Reporting to the Demi Chef de Partie (DCDP) or Chef de Partie (CDP), the Commis…
Job Summary: The Chinese Commis 1 is responsible for assisting in the preparation, cooking, and presentation of high quality Chinese cuisine. This role requires basic culinary skills, familiarity with Chinese ingredients and cooking methods, and a commitment to hygiene and…
Job Summary: The Commis 2 – Indian Curry & Tandoor is responsible for assisting in the preparation and basic cooking of Indian dishes, specifically in the curry and tandoor sections. This entry level role supports senior kitchen staff with mise…
Job Summary: The Commis 1 – Indian Tandoor is responsible for assisting in the preparation and cooking of traditional Indian tandoori items, ensuring authenticity, quality, and consistency. This role involves handling the tandoor oven, preparing marinations, baking Indian breads, and…
Job Summary: The Commis 1 – Indian Curry is responsible for supporting the Indian Curry section of the kitchen in preparing, cooking, and presenting authentic Indian curries and accompaniments. This role requires good knowledge of Indian spices, gravies, and regional…
Job Summary: The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene…
Job Summary: The Indian Head Chef is responsible for overseeing the entire Indian kitchen operation, ensuring the delivery of high quality, authentic Indian cuisine. This includes menu planning, food preparation, team management, inventory control, and maintaining hygiene and safety standards.…
Job Summary: The Commis 1 – Continental Cuisine is responsible for preparing and cooking food items under the supervision of senior chefs, focusing on Continental dishes such as pastas, grills, roasts, soups, and sauces. The role includes managing mise en…
The Commis 1 – Chinese Cuisine is responsible for preparing and cooking authentic Chinese dishes under the guidance of senior chefs. This role includes supporting the kitchen brigade in mise en place, maintaining hygiene standards, and ensuring high quality food…
Job Summary: The Bartender is responsible for preparing and serving alcoholic and non alcoholic beverages to guests in a professional, efficient, and friendly manner. This role includes maintaining the bar area, ensuring proper stock levels, and providing excellent guest service…
Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring proper waste disposal. The steward plays a vital role in supporting the kitchen and…
Job Summary: The Senior Steward is responsible for supervising stewarding operations, maintaining cleanliness and hygiene across all kitchen and dishwashing areas, and ensuring proper handling of kitchen equipment and utensils. The role involves leading junior stewards and supporting the culinary…
Job Summary: The Commis 3 is an entry level position in the kitchen brigade. The role is primarily focused on basic food preparation and assisting senior chefs with daily kitchen tasks. Commis 3 plays a key role in maintaining hygiene,…
Job Summary: The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise en…
Job Summary: The Barista is responsible for preparing and serving a variety of coffee and beverage items to guests in a professional and friendly manner. This role includes handling coffee equipment, maintaining cleanliness of the workstation, and delivering excellent customer…
Job Summary: The Interior Design Intern will support the design team in creating aesthetically pleasing and functional interior spaces. This role involves assisting with space planning, mood boards, material selection, 3D modeling, and client presentations. It’s a hands on learning…
Job Summary: The Pizza Chef is responsible for preparing, baking, and presenting high quality pizzas using traditional and modern techniques. The role requires expertise in handling dough, sauce preparation, topping combinations, and operating pizza ovens. An experienced Pizza Chef ensures…
Job Summary: The Restaurant Captain is responsible for supervising and coordinating the daily front of house operations to ensure excellent guest service. The role includes managing service staff, maintaining service standards, handling guest concerns, and ensuring a smooth and memorable…
Job Summary: The Senior Steward is responsible for supervising and participating in the day to day cleaning and sanitation operations of the kitchen and back of house areas. With leadership and experience, the Senior Steward ensures high hygiene standards, oversees…
Job Summary: The Senior Steward is responsible for supervising and coordinating the stewarding team to ensure cleanliness and hygiene across the kitchen and back of house areas. This role plays a critical part in maintaining food safety standards, organizing equipment,…
Job Summary: The Senior Steward is responsible for overseeing the cleanliness, sanitation, and organization of the kitchen and dishwashing areas. They supervise junior stewards, ensure hygiene standards are met, assist in equipment maintenance, and support smooth kitchen operations by coordinating…
Job Summary: The Continental Commis 2 is responsible for assisting in the preparation and basic cooking of continental dishes under the supervision of senior chefs. This role involves performing basic kitchen tasks such as chopping, prepping ingredients, and maintaining cleanliness…
Job Summary: The Continental Commis 1 is responsible for preparing and cooking a wide range of continental dishes, including grilled items, pasta, sauces, soups, salads, and baked goods. The role involves ensuring high standards of food quality, presentation, and kitchen…
Job Summary: The Continental Commis 1 is responsible for preparing, cooking, and presenting a variety of continental dishes such as pastas, grilled meats, sauces, soups, salads, and baked items. This role requires a solid understanding of Western cooking methods and…
Job Summary: The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas, grilled meats, sauces, soups, salads, and baked items. The role requires precision, speed, and adherence to high culinary standards while working under the…
Job Summary: The Tandoor Commis 1 is responsible for the preparation and cooking of authentic Indian tandoori dishes using traditional clay ovens (tandoors). This role involves managing mise en place, marination, and cooking under high heat while maintaining food quality,…
Job Summary: A Single Handed Machine Barista is responsible for independently operating a coffee machine station, preparing and serving a variety of beverages, handling customer interactions, and maintaining cleanliness and inventory — all while working solo. This role requires a…
Job Summary: The Chinese Commis 1 is responsible for preparing and cooking authentic Chinese dishes under the supervision of senior chefs. The role requires expertise in Chinese culinary techniques, wok cooking, and ingredient handling, while maintaining hygiene, safety, and quality…
Job Summary: The Chinese Commis 1 is responsible for preparing and cooking authentic Chinese dishes, supporting senior chefs, and ensuring consistency in taste and presentation. The role requires strong knowledge of Chinese ingredients, cooking methods, and attention to hygiene and…
Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, ensuring smooth and efficient service, managing guest interactions, and supporting the service team. The role demands strong leadership, excellent customer service skills, and a thorough knowledge of food…
Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, managing service staff, and ensuring high quality customer service. The role involves coordinating daily operations, handling guest interactions, and supporting the Restaurant Manager in achieving service excellence and…
Job Title: South Indian Commis 1 (Commi 1) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Executive Chef Job Summary: Commis 1 (South Indian Cuisine) is responsible for preparing and cooking authentic South Indian dishes, maintaining quality,…
Job Summary: The Barista is responsible for preparing and serving high quality coffee, tea, and other beverages while delivering excellent customer service. The role involves operating coffee machines, maintaining cleanliness, managing stock, and creating a welcoming atmosphere for guests. Key…
Job Summary: We are looking for a motivated and skilled Commis 1 – Continental Cuisine to join our culinary team. The ideal candidate should have hands on experience in preparing and cooking a variety of Continental dishes, and the ability…
Job Summary: We are looking for a talented and experienced Demi Chef de Partie (DCDP) specialized in Chinese cuisine to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring…
Job Summary: We are seeking a skilled and motivated DCDP (Demi Chef de Partie) specializing in Chinese and Continental cuisine to join our dynamic kitchen team. You will be responsible for preparing high quality dishes, supporting the Chef de Partie,…
Position: Captain / Steward Department: Food & Beverage Service Location: Gurgaon Sector 71 Reporting to: Restaurant Manager / F&B Manager Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and take accurate food…
Job Summary: As a Steward, you’ll be responsible for maintaining cleanliness and hygiene in the kitchen, bar, and back of house areas. Your role is essential in ensuring the smooth flow of operations during service and maintaining the health and…
Job Summary: The Senior Steward oversees the stewarding team to ensure all kitchen, bar, and service areas are clean, organized, and fully stocked. This role plays a key part in keeping operations smooth during high volume hours and maintaining hygiene…
Job Summary: The Pick Up Steward is responsible for quickly and efficiently delivering food and beverages from the kitchen or bar to the service team on the floor. This role is critical for maintaining speed of service, presentation standards, and…
Job Summary: The Cashier plays a key role in ensuring accurate billing, smooth payment handling, and excellent guest interaction. You'll be the financial checkpoint between guests and service, helping close bills quickly and accurately in a high volume, fast moving…
Job Summary: The Restaurant Captain acts as a team leader on the floor, ensuring smooth coordination between guests, service staff, and the kitchen/bar. The role is hands on and requires a sharp eye for detail, great people skills, and the…
Job Summary: The Floor Executive is the on ground leader during service, responsible for coordinating staff, managing guest flow, ensuring a lively yet professional atmosphere, and resolving real time issues to ensure seamless service. You will act as a direct…
Job Summary: We are seeking a skilled and enthusiastic Chinese Commi 1 to join our kitchen team. The ideal candidate will assist in preparing high quality Chinese dishes while maintaining hygiene standards, supporting senior chefs, and ensuring timely service in…
Job Summary: We are seeking a well groomed, poised, and customer focused Hostess to be the welcoming face of our fine dining restaurant. As the first point of contact for guests, you will play a key role in creating memorable…
Position Summary: The Senior Steward plays a key role in maintaining cleanliness and hygiene standards in all food & beverage areas, including the kitchen and back of house. They lead the stewarding team in the efficient operation of dishwashing, equipment…
Position Summary: We are seeking a creative and versatile Graphic Designer & Video Editor to join our team. The ideal candidate will have a strong visual eye, a passion for design and storytelling, and the technical skills to bring ideas…
About Us Fraterniti Foods is a fast growing food company committed to quality, innovation, and a people first culture. We are looking for a motivated and detail oriented HR Intern to join our Human Resources team and gain hands on…
Job Summary: We are looking for an enthusiastic and experienced Bartender to provide excellent guest service and create classic and innovative drinks exceeding customer expectations. You will play a key role in delivering memorable guest experiences through prompt, professional, and…
Job Summary: The Commis 1 (Indian Tandoor & Curry) is responsible for preparing and cooking traditional Indian tandoori dishes and curries to the highest quality standards. This role involves working closely with senior chefs to ensure consistent taste, presentation, and…
Job Summary: The Senior Steward is responsible for overseeing the stewarding team and ensuring the cleanliness and hygiene of the kitchen and service areas. They manage dishwashing operations, maintain kitchen equipment, and assist in inventory control while ensuring compliance with…
Job Summary: We are seeking a skilled and experienced Chinese Chef de Partie (CDP) to lead the Chinese cuisine section of our kitchen. The ideal candidate should be proficient in various Chinese cooking techniques and responsible for maintaining high standards…