Job Title: Steward Department: Food & Beverage / Kitchen Stewarding Reports To: Stewarding Supervisor / Chef / F&B Manager Location: [Hotel/Restaurant Name] Job Summary: A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This…
Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, coordinating the service team, and ensuring a high level of guest satisfaction. The role involves taking orders, ensuring timely service, and leading the service staff to deliver a…
Job Summary: We are looking for a creative and detail oriented Graphic Designer & Video Editor to join our team. The ideal candidate will be responsible for designing engaging visual content and editing high quality videos for branding, marketing, and…
Job Summary: The Business Operations Intern will support the day to day activities of the operations team, assisting in process optimization, reporting, coordination across departments, and implementation of business strategies. This role is ideal for candidates looking to gain real…
Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient service, high quality food and beverage standards, customer satisfaction, and profitable performance. The RM manages the front and back of house teams,…
Job Summary: We are seeking an experienced Tandoori Chef who specializes in preparing and cooking traditional tandoor based dishes. The ideal candidate should have in depth knowledge of Indian spices, marination techniques, and expert level handling of the tandoor oven…
Job Summary: We are seeking an experienced and skilled Chinese Chef to lead the preparation and cooking of authentic Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional specialties. The ideal candidate will have a deep understanding of traditional and…
CONTINENTAL CHEF FOR HOSHIARPUR Job Type: Full time Pay: ₹25,000.00 ₹30,000.00 per month Work Location: In person
REQUIREMENT FOR STEWARD FOR NOIDA SECTOR 75 Job Type: Full time Pay: ₹13,000.00 ₹15,000.00 per month Schedule: Day shift Work Location: In person
CHINESE DCDP CHEF IN GHAZIABAD Job Type: Full time Pay: ₹22,000.00 ₹24,000.00 per month Work Location: In person
Job Summary: The Steward ensures the cleanliness and hygiene of kitchen equipment, utensils, and work areas. They support chefs and servers by maintaining a sanitary and well stocked work environment. Key Responsibilities: Wash dishes, glassware, flatware, pots, and pans using…
Job Summary: The Restaurant Captain acts as a team leader within the restaurant service staff, ensuring that guests receive impeccable service in a well coordinated, smooth running environment. The role includes supervising waitstaff, managing guest relations, handling reservations, and ensuring…
Job Summary: We are seeking a skilled and enthusiastic Bartender to join our food and beverage team. The Bartender is responsible for preparing and serving alcoholic and non alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring an exceptional…
Job Summary: We are seeking a proactive and detail oriented Operations Intern to support our daily business functions. The ideal candidate should have prior experience or academic exposure in vendor management and CRM systems, and must have completed their graduation…
Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations of our restaurant. The ideal candidate will ensure the highest standards of food quality, service, cleanliness, and overall customer satisfaction. You will be responsible…
Job Summary: We are looking for a skilled and enthusiastic Bartender to join our team. The Bartender will be responsible for preparing and serving drinks, maintaining a clean and organized bar area, and providing an exceptional experience to guests. A…
Job Summary: We are looking for a confident and service oriented Restaurant Captain to lead the service team and ensure a seamless dining experience for guests. The Restaurant Captain acts as a liaison between the guests, service staff, and kitchen,…
TANDOOR COMMI 1 Job Summary: The Tandoori Commis 1 is responsible for preparing, cooking, and presenting authentic tandoori dishes while maintaining the highest standards of hygiene, food quality, and kitchen safety. The ideal candidate should have hands on experience with…
continental and chinese head chef Job Type: Full time Pay: ₹32,000.00 ₹35,000.00 per month Work Location: In person
continental and chinese head chef Job Type: Full time Pay: ₹32,000.00 ₹35,000.00 per month Work Location: In person
Job Summary: We are looking for a versatile and energetic Bartender cum Steward to join our team. The ideal candidate will be responsible for preparing and serving beverages, maintaining cleanliness and hygiene in service areas, and providing exceptional guest service…
Job Summary: We are seeking a dedicated and customer focused Restaurant Captain to lead service operations and ensure an excellent dining experience for our guests. The ideal candidate will supervise and coordinate the activities of service staff, maintain service standards,…
Job Summary: We are seeking an experienced and passionate Continental Head Chef to lead our kitchen team in delivering exceptional continental cuisine. The ideal candidate will have a deep knowledge of European and international culinary traditions, strong leadership skills, and…
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) – Continental Cuisine to join our kitchen team. The CDP will be responsible for managing a specific section of the kitchen, preparing high quality continental dishes, maintaining…
Job Summary: The Steward is responsible for maintaining cleanliness and hygiene standards in all food preparation and dining areas. The role includes cleaning dishes, kitchen utensils, and equipment, and supporting the kitchen and service teams with setup and breakdown tasks.…
Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen, including all dishes, utensils, equipment, and work areas. This position supports kitchen staff by ensuring a clean and organized work environment and adheres to…
Job Title: F&B Training Officer Location: Gurgaon Department: Food & Beverage Reporting to: Training Manager / F&B Head Traveling : Pan India as per requirement Job Summary: We are seeking an enthusiastic and knowledgeable F&B Training Officer with a strong…
Job Title: Steward Department: Kitchen / Food & Beverage Reports to: Stewarding Supervisor / Executive Chef / Kitchen Supervisor Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen, including washing dishes, cleaning equipment, and ensuring…
Job Title: Bartender cum Barista Department: Food & Beverage / Café / Bar Reports to: Restaurant Manager / Bar Manager / Café Supervisor Job Summary: The Bartender cum Barista is responsible for preparing and serving a variety of beverages, including…
Job Title: Restaurant Captain Department: Food & Beverage Reports to: Restaurant Manager / F&B Manager Job Summary: The Restaurant Captain oversees the dining room staff to ensure smooth service and an exceptional guest experience. They supervise waitstaff, manage table assignments,…
Job Summary: The Bartender is responsible for preparing and serving alcoholic and non alcoholic beverages to guests in a timely, courteous, and professional manner. The role requires strong knowledge of mixology, excellent customer service, and adherence to hygiene and safety…
Job Title: Commis I – Continental Cuisine Department: Kitchen / Food Production Reports to: Chef de Partie / Sous Chef / Executive Chef Job Summary: The Commis I – Continental is responsible for preparing, cooking, and presenting dishes in the…
Job Title: Restaurant Captain Department: Food & Beverage Service Reports to: Restaurant Manager / F&B Supervisor Job Summary: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high quality service to guests. This role acts…
Job Summary: The Steward is responsible for maintaining the cleanliness and hygiene of the kitchen and dishwashing areas. This includes cleaning dishes, utensils, equipment, and kitchen surfaces, ensuring compliance with sanitation and safety standards to support efficient kitchen operations. Key…
Job Summary: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high quality service to guests. This role acts as a link between the guests, service team, and kitchen, ensuring that standards are maintained and…
Job Summary: We are seeking a dedicated and detail oriented Steward to join our team in a fast paced multi cuisine restaurant. The ideal candidate will be responsible for maintaining cleanliness and hygiene standards in the kitchen and service areas,…