Job Summary: The Senior Steward is responsible for supervising and coordinating the stewarding team to ensure cleanliness and hygiene across the kitchen and back of house areas. This role plays a critical part in maintaining food safety standards, organizing equipment,…
Job Summary: The Senior Steward is responsible for overseeing the cleanliness, sanitation, and organization of the kitchen and dishwashing areas. They supervise junior stewards, ensure hygiene standards are met, assist in equipment maintenance, and support smooth kitchen operations by coordinating…
Job Summary: The Continental Commis 2 is responsible for assisting in the preparation and basic cooking of continental dishes under the supervision of senior chefs. This role involves performing basic kitchen tasks such as chopping, prepping ingredients, and maintaining cleanliness…
Job Summary: The Continental Commis 1 is responsible for preparing and cooking a wide range of continental dishes, including grilled items, pasta, sauces, soups, salads, and baked goods. The role involves ensuring high standards of food quality, presentation, and kitchen…
Job Summary: The Continental Commis 1 is responsible for preparing, cooking, and presenting a variety of continental dishes such as pastas, grilled meats, sauces, soups, salads, and baked items. This role requires a solid understanding of Western cooking methods and…
Job Summary: The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas, grilled meats, sauces, soups, salads, and baked items. The role requires precision, speed, and adherence to high culinary standards while working under the…
Job Summary: The Tandoor Commis 1 is responsible for the preparation and cooking of authentic Indian tandoori dishes using traditional clay ovens (tandoors). This role involves managing mise en place, marination, and cooking under high heat while maintaining food quality,…
Job Summary: A Single Handed Machine Barista is responsible for independently operating a coffee machine station, preparing and serving a variety of beverages, handling customer interactions, and maintaining cleanliness and inventory — all while working solo. This role requires a…
Job Summary: The Chinese Commis 1 is responsible for preparing and cooking authentic Chinese dishes under the supervision of senior chefs. The role requires expertise in Chinese culinary techniques, wok cooking, and ingredient handling, while maintaining hygiene, safety, and quality…
Job Summary: The Chinese Commis 1 is responsible for preparing and cooking authentic Chinese dishes, supporting senior chefs, and ensuring consistency in taste and presentation. The role requires strong knowledge of Chinese ingredients, cooking methods, and attention to hygiene and…
Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, ensuring smooth and efficient service, managing guest interactions, and supporting the service team. The role demands strong leadership, excellent customer service skills, and a thorough knowledge of food…
Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, managing service staff, and ensuring high quality customer service. The role involves coordinating daily operations, handling guest interactions, and supporting the Restaurant Manager in achieving service excellence and…
Job Title: South Indian Commis 1 (Commi 1) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Executive Chef Job Summary: Commis 1 (South Indian Cuisine) is responsible for preparing and cooking authentic South Indian dishes, maintaining quality,…
Job Summary: The Barista is responsible for preparing and serving high quality coffee, tea, and other beverages while delivering excellent customer service. The role involves operating coffee machines, maintaining cleanliness, managing stock, and creating a welcoming atmosphere for guests. Key…
Job Summary: We are looking for a motivated and skilled Commis 1 – Continental Cuisine to join our culinary team. The ideal candidate should have hands on experience in preparing and cooking a variety of Continental dishes, and the ability…
Job Summary: We are looking for a talented and experienced Demi Chef de Partie (DCDP) specialized in Chinese cuisine to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring…
Job Summary: We are seeking a skilled and motivated DCDP (Demi Chef de Partie) specializing in Chinese and Continental cuisine to join our dynamic kitchen team. You will be responsible for preparing high quality dishes, supporting the Chef de Partie,…
Position: Captain / Steward Department: Food & Beverage Service Location: Gurgaon Sector 71 Reporting to: Restaurant Manager / F&B Manager Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and take accurate food…
Job Summary: As a Steward, you’ll be responsible for maintaining cleanliness and hygiene in the kitchen, bar, and back of house areas. Your role is essential in ensuring the smooth flow of operations during service and maintaining the health and…
Job Summary: The Senior Steward oversees the stewarding team to ensure all kitchen, bar, and service areas are clean, organized, and fully stocked. This role plays a key part in keeping operations smooth during high volume hours and maintaining hygiene…
Job Summary: The Pick Up Steward is responsible for quickly and efficiently delivering food and beverages from the kitchen or bar to the service team on the floor. This role is critical for maintaining speed of service, presentation standards, and…
Job Summary: The Cashier plays a key role in ensuring accurate billing, smooth payment handling, and excellent guest interaction. You'll be the financial checkpoint between guests and service, helping close bills quickly and accurately in a high volume, fast moving…
Job Summary: The Restaurant Captain acts as a team leader on the floor, ensuring smooth coordination between guests, service staff, and the kitchen/bar. The role is hands on and requires a sharp eye for detail, great people skills, and the…
Job Summary: The Floor Executive is the on ground leader during service, responsible for coordinating staff, managing guest flow, ensuring a lively yet professional atmosphere, and resolving real time issues to ensure seamless service. You will act as a direct…
Job Summary: We are seeking a skilled and enthusiastic Chinese Commi 1 to join our kitchen team. The ideal candidate will assist in preparing high quality Chinese dishes while maintaining hygiene standards, supporting senior chefs, and ensuring timely service in…
Job Summary: We are seeking a well groomed, poised, and customer focused Hostess to be the welcoming face of our fine dining restaurant. As the first point of contact for guests, you will play a key role in creating memorable…
Position Summary: The Senior Steward plays a key role in maintaining cleanliness and hygiene standards in all food & beverage areas, including the kitchen and back of house. They lead the stewarding team in the efficient operation of dishwashing, equipment…
Position Summary: We are seeking a creative and versatile Graphic Designer & Video Editor to join our team. The ideal candidate will have a strong visual eye, a passion for design and storytelling, and the technical skills to bring ideas…
About Us Fraterniti Foods is a fast growing food company committed to quality, innovation, and a people first culture. We are looking for a motivated and detail oriented HR Intern to join our Human Resources team and gain hands on…
Job Summary: We are looking for an enthusiastic and experienced Bartender to provide excellent guest service and create classic and innovative drinks exceeding customer expectations. You will play a key role in delivering memorable guest experiences through prompt, professional, and…
Job Summary: The Commis 1 – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, under the supervision of senior chefs. This role requires basic knowledge of Chinese ingredients, cooking techniques, and kitchen…
Job Summary The Senior Steward is responsible for overseeing the cleanliness, organization, and hygiene of all kitchen and food preparation areas. This role includes supervising stewarding staff, ensuring compliance with sanitation standards, and coordinating with the culinary team to maintain…
Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen and dining areas. This includes washing dishes, cleaning kitchen equipment, maintaining inventory of cleaning supplies, and supporting kitchen staff to ensure smooth operations. The…
Job Summary: The Demi Chef de Partie – Chinese Cuisine is responsible for managing a specific section of the Chinese kitchen and assisting the Chef de Partie in preparing high quality dishes. This role requires strong culinary skills in traditional…
Job Summary: The Commis 1 – Continental is responsible for assisting in the preparation and cooking of a wide range of continental dishes, including pastas, grills, soups, salads, sauces, and baked items. The role requires strong culinary skills, attention to…
Key Responsibilities Assist in recruitment activities including job postings, screening, interviewing, and onboarding new employees. Manage employee records and ensure compliance with statutory requirements (PF, ESI, gratuity, etc.). Support HR operations such as attendance, payroll inputs, leave management, and employee…
Job Summary: The Commis 1 (Indian Tandoor & Curry) is responsible for preparing and cooking traditional Indian tandoori dishes and curries to the highest quality standards. This role involves working closely with senior chefs to ensure consistent taste, presentation, and…
Job Summary: The Commis 1 (Chinese Cuisine) is responsible for preparing, cooking, and presenting authentic Chinese dishes under the guidance of senior chefs. This role requires strong knowledge of Chinese cooking techniques, ingredients, and kitchen operations. The Commis 1 ensures…
Job Summary: The Senior Steward is responsible for overseeing the stewarding team and ensuring the cleanliness and hygiene of the kitchen and service areas. They manage dishwashing operations, maintain kitchen equipment, and assist in inventory control while ensuring compliance with…
Job Summary: We are seeking a skilled and experienced Chinese Chef de Partie (CDP) to lead the Chinese cuisine section of our kitchen. The ideal candidate should be proficient in various Chinese cooking techniques and responsible for maintaining high standards…
Job Summary: We are looking for an experienced and passionate Chinese Demi Chef de Partie (DCDP) to support the Chef de Partie in managing the Chinese kitchen section. The ideal candidate should have hands on experience with Chinese cooking techniques,…
Job Summary: We are looking for a motivated and hardworking Continental Commi II to support the kitchen team in preparing continental dishes. The ideal candidate should have basic culinary skills, a good work ethic, and a desire to grow in…
Job Summary: We are looking for a well groomed, courteous, and energetic Waitress to provide excellent customer service and ensure a pleasant dining experience for all guests. The ideal candidate should be confident, polite, and passionate about hospitality. Key Responsibilities:…
Job Summary: We are seeking a proactive and enthusiastic HR Recruiter from the hospitality industry who understands operational staffing needs, can source frontline and managerial roles for Fine Dining, casual dining, and café formats, and ensures the right talent is…
Job Title: Steward Department: Food & Beverage / Kitchen Stewarding Reports To: Stewarding Supervisor / Chef / F&B Manager Location: [Hotel/Restaurant Name] Job Summary: A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This…
Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, coordinating the service team, and ensuring a high level of guest satisfaction. The role involves taking orders, ensuring timely service, and leading the service staff to deliver a…
Job Summary: We are looking for a creative and detail oriented Graphic Designer & Video Editor to join our team. The ideal candidate will be responsible for designing engaging visual content and editing high quality videos for branding, marketing, and…
Job Summary: The Business Operations Intern will support the day to day activities of the operations team, assisting in process optimization, reporting, coordination across departments, and implementation of business strategies. This role is ideal for candidates looking to gain real…
Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient service, high quality food and beverage standards, customer satisfaction, and profitable performance. The RM manages the front and back of house teams,…
Job Summary: We are seeking an experienced Tandoori Chef who specializes in preparing and cooking traditional tandoor based dishes. The ideal candidate should have in depth knowledge of Indian spices, marination techniques, and expert level handling of the tandoor oven…
Job Summary: We are seeking an experienced and skilled Chinese Chef to lead the preparation and cooking of authentic Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional specialties. The ideal candidate will have a deep understanding of traditional and…
CONTINENTAL CHEF FOR HOSHIARPUR Job Type: Full time Pay: ₹25,000.00 ₹30,000.00 per month Work Location: In person
REQUIREMENT FOR STEWARD FOR NOIDA SECTOR 75 Job Type: Full time Pay: ₹13,000.00 ₹15,000.00 per month Schedule: Day shift Work Location: In person
CHINESE DCDP CHEF IN GHAZIABAD Job Type: Full time Pay: ₹22,000.00 ₹24,000.00 per month Work Location: In person
Job Summary: The Steward ensures the cleanliness and hygiene of kitchen equipment, utensils, and work areas. They support chefs and servers by maintaining a sanitary and well stocked work environment. Key Responsibilities: Wash dishes, glassware, flatware, pots, and pans using…
Job Summary: The Restaurant Captain acts as a team leader within the restaurant service staff, ensuring that guests receive impeccable service in a well coordinated, smooth running environment. The role includes supervising waitstaff, managing guest relations, handling reservations, and ensuring…
Job Summary: We are seeking a skilled and enthusiastic Bartender to join our food and beverage team. The Bartender is responsible for preparing and serving alcoholic and non alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring an exceptional…
Job Summary: We are seeking a proactive and detail oriented Operations Intern to support our daily business functions. The ideal candidate should have prior experience or academic exposure in vendor management and CRM systems, and must have completed their graduation…
Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations of our restaurant. The ideal candidate will ensure the highest standards of food quality, service, cleanliness, and overall customer satisfaction. You will be responsible…
Job Summary: We are looking for a skilled and enthusiastic Bartender to join our team. The Bartender will be responsible for preparing and serving drinks, maintaining a clean and organized bar area, and providing an exceptional experience to guests. A…
Job Summary: We are looking for a confident and service oriented Restaurant Captain to lead the service team and ensure a seamless dining experience for guests. The Restaurant Captain acts as a liaison between the guests, service staff, and kitchen,…
TANDOOR COMMI 1 Job Summary: The Tandoori Commis 1 is responsible for preparing, cooking, and presenting authentic tandoori dishes while maintaining the highest standards of hygiene, food quality, and kitchen safety. The ideal candidate should have hands on experience with…
continental and chinese head chef Job Type: Full time Pay: ₹32,000.00 ₹35,000.00 per month Work Location: In person
continental and chinese head chef Job Type: Full time Pay: ₹32,000.00 ₹35,000.00 per month Work Location: In person
Job Summary: We are looking for a versatile and energetic Bartender cum Steward to join our team. The ideal candidate will be responsible for preparing and serving beverages, maintaining cleanliness and hygiene in service areas, and providing exceptional guest service…
Job Summary: We are seeking a dedicated and customer focused Restaurant Captain to lead service operations and ensure an excellent dining experience for our guests. The ideal candidate will supervise and coordinate the activities of service staff, maintain service standards,…
Job Summary: We are seeking an experienced and passionate Continental Head Chef to lead our kitchen team in delivering exceptional continental cuisine. The ideal candidate will have a deep knowledge of European and international culinary traditions, strong leadership skills, and…
Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) – Continental Cuisine to join our kitchen team. The CDP will be responsible for managing a specific section of the kitchen, preparing high quality continental dishes, maintaining…
Job Summary: The Steward is responsible for maintaining cleanliness and hygiene standards in all food preparation and dining areas. The role includes cleaning dishes, kitchen utensils, and equipment, and supporting the kitchen and service teams with setup and breakdown tasks.…
Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen, including all dishes, utensils, equipment, and work areas. This position supports kitchen staff by ensuring a clean and organized work environment and adheres to…
Job Title: F&B Training Officer Location: Gurgaon Department: Food & Beverage Reporting to: Training Manager / F&B Head Traveling : Pan India as per requirement Job Summary: We are seeking an enthusiastic and knowledgeable F&B Training Officer with a strong…
Job Title: Steward Department: Kitchen / Food & Beverage Reports to: Stewarding Supervisor / Executive Chef / Kitchen Supervisor Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen, including washing dishes, cleaning equipment, and ensuring…
Job Title: Bartender cum Barista Department: Food & Beverage / Café / Bar Reports to: Restaurant Manager / Bar Manager / Café Supervisor Job Summary: The Bartender cum Barista is responsible for preparing and serving a variety of beverages, including…
Job Title: Restaurant Captain Department: Food & Beverage Reports to: Restaurant Manager / F&B Manager Job Summary: The Restaurant Captain oversees the dining room staff to ensure smooth service and an exceptional guest experience. They supervise waitstaff, manage table assignments,…
Job Summary: The Bartender is responsible for preparing and serving alcoholic and non alcoholic beverages to guests in a timely, courteous, and professional manner. The role requires strong knowledge of mixology, excellent customer service, and adherence to hygiene and safety…
Job Title: Commis I – Continental Cuisine Department: Kitchen / Food Production Reports to: Chef de Partie / Sous Chef / Executive Chef Job Summary: The Commis I – Continental is responsible for preparing, cooking, and presenting dishes in the…
Job Title: Restaurant Captain Department: Food & Beverage Service Reports to: Restaurant Manager / F&B Supervisor Job Summary: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high quality service to guests. This role acts…
Job Summary: The Steward is responsible for maintaining the cleanliness and hygiene of the kitchen and dishwashing areas. This includes cleaning dishes, utensils, equipment, and kitchen surfaces, ensuring compliance with sanitation and safety standards to support efficient kitchen operations. Key…
Job Summary: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high quality service to guests. This role acts as a link between the guests, service team, and kitchen, ensuring that standards are maintained and…
Job Summary: We are seeking a dedicated and detail oriented Steward to join our team in a fast paced multi cuisine restaurant. The ideal candidate will be responsible for maintaining cleanliness and hygiene standards in the kitchen and service areas,…