Job Description

Role Summary:

The Continental Commis 1 is responsible for preparing and assisting in the cooking of continental cuisine dishes while maintaining high standards of quality, hygiene, and presentation. They work under the supervision of the Chef de Partie or Sous Chef.

Key Responsibilities

Prepare and cook continental dishes according to recipes and standards Assist senior chefs during food preparation and service Handle mise en place for the continental section Maintain cleanliness and organization of the work station Follow food safety, hygiene, and sanitation standards Ensure proper storage and labeling of food items Reduce food wastage and control portion sizes Maintain kitchen equipment and report faults Support smooth kitchen operations during service
Required Skills & Qualifications

Basic knowledge of continental cuisine Understanding of kitchen operations and food safety Good knife skills and cooking techniques Ability to work in a fast-paced environment Teamwork and communication skills Prior experience as a Commis or kitchen trainee preferred
Work Environment

Hotels, restaurants, resorts, or catering kitchens Shift-based work including weekends and holidays Fast-paced professional kitchen environment
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person