Job Description

Job Summary

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Commis I - Continental

is a skilled junior cook responsible for preparing, cooking, and presenting food items in the continental section of the kitchen. They support the Chef de Partie, ensure high-quality standards, and help maintain kitchen hygiene, mise en place, and operational efficiency.

Key ResponsibilitiesFood Preparation & Cooking

Prepare mise en place for assigned dishes (vegetables, sauces, meats, garnishes). Cook and present continental dishes according to standardized recipes. Assist in preparing breakfast, lunch, and dinner items (grills, pastas, salads, soups, etc.). Ensure proper portioning, plating, and consistency.

Quality & Standards

Maintain high standards of taste, appearance, and hygiene. Ensure all food produced complies with quality and safety guidelines. Check freshness and storage conditions of ingredients.

Kitchen Operations

Follow instructions from the Chef de Partie and Sous Chef. Coordinate with other sections to ensure smooth service. Properly label, store, and rotate stock (FIFO).

Hygiene & Safety

Maintain cleanliness and organization in the work station. Follow food safety, HACCP, and sanitation protocols. Use kitchen equipment safely and report any defects.

Teamwork & Learning

Support colleagues during busy periods. Learn new techniques and improve skill levels. Assist in training Commis II or kitchen trainees when required.

Skills & Qualifications

Experience as Commis II / junior cook (1-2 years). Knowledge of continental cuisine techniques (grills, sauces, sauteing, baking). Basic knife skills and food preparation skills. Ability to work in a fast-paced, structured kitchen. Good communication and teamwork. Culinary school diploma preferred but not always required.

Behavioral Competencies

Attention to detail Discipline and punctuality Clean and organized work habits Eagerness to learn Ability to handle pressure
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month