Job Description

Job Summary

The Indian Commis 1 - Curry Section is responsible for preparing and cooking Indian curry dishes according to established recipes and standards, ensuring consistent quality, taste, and presentation while maintaining hygiene and food safety standards.

Key Responsibilities

Prepare and cook Indian curry dishes (veg & non-veg) as per standard recipes Assist Chef de Partie in daily kitchen operations Ensure correct use of spices, gravies, and cooking techniques Maintain quality, portion control, and presentation of dishes Follow food safety, hygiene, and sanitation standards (HACCP) Handle mise en place for the curry section Ensure proper storage and labeling of food items Minimize wastage and report shortages to senior chefs Maintain cleanliness of the work area and equipment Follow instructions from senior kitchen staff and work as part of a team
Skills & Requirements

Basic to intermediate knowledge of Indian cuisine and curries Experience in hotel or restaurant kitchen preferred Ability to work under pressure and in a fast-paced environment Good knife skills and basic cooking techniques Team player with a positive attitude Willingness to work shifts, weekends, and holidays
Experience & Qualification

1-3 years experience in Indian kitchen (curry section preferred) Culinary certificate or hotel management background is an advantage
Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month

Work Location: In person