Job Description

Job Summary

The Tandoor Commis 1 is responsible for preparing, cooking, and presenting tandoor dishes according to established recipes and quality standards. The role requires good knowledge of tandoor operations, food safety, and kitchen hygiene while supporting senior chefs in daily kitchen operations.

Key Responsibilities

Prepare and cook tandoor items such as naan, roti, kebabs, tikka, and tandoori breads Assist in marination, dough preparation, and mise en place Operate and maintain the tandoor oven safely and efficiently Ensure food quality, taste, consistency, and presentation standards Follow hygiene, sanitation, and food safety (HACCP) guidelines Maintain cleanliness of the tandoor section and equipment Monitor stock levels and minimize wastage Support senior chefs during service and peak hours Ensure proper storage and handling of raw and cooked food Comply with health, safety, and company policies

Skills & Requirements

Basic to intermediate knowledge of Indian tandoor cooking Ability to work in a fast-paced kitchen environment Understanding of food safety and hygiene standards Good teamwork and communication skills Physical stamina to work long hours and handle heat Willingness to learn and take instructions

Qualifications

Diploma or Certificate in Culinary Arts (preferred) 1-2 years of experience in a tandoor section as Commis or equivalent
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person