to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section, maintaining high culinary standards, and ensuring smooth kitchen operations.
Key Responsibilities:
Prepare and cook Chinese and Continental dishes according to standardized recipes and quality guidelines
Manage and execute the food preparation in the assigned section independently
Ensure food presentation and portioning meet company standards
Maintain hygiene and cleanliness of the kitchen and work area at all times
Coordinate with Sous Chef and Head Chef for daily operations and special events
Monitor stock levels and assist in inventory management
Train and guide junior kitchen staff and commis chefs
Follow HACCP, FSSAI, and kitchen safety standards strictly
Assist in new menu development and tastings when required
Ensure timely delivery of dishes during service hours
Qualifications:
3-5 years of kitchen experience with expertise in both
Chinese
and
Continental
cuisine
Culinary diploma or certification from a recognized institute preferred
Strong understanding of international cooking techniques, sauces, and plating styles
Ability to work independently and under pressure
Knowledge of food safety and kitchen hygiene standards
Excellent teamwork and communication skills
Willingness to work flexible shifts, weekends, and holidays
Key Skills:
Chinese wok cooking and Continental grilling/baking skills
Portion control and time management
Recipe adherence and consistency
Creativity in plating and presentation
Attention to detail and cleanliness
Team collaboration and leadership support
Benefits (if applicable):
Competitive salary and service charge (if applicable)
Meals on duty
Staff accommodation (if provided)
Uniform and laundry
Career development and growth opportunities
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
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