Job Description

Job Summary

The

Chat Chef

is responsible for preparing, assembling, and serving a variety of

Indian street food and chaat items

with authenticity, cleanliness, and efficiency. The role requires excellent knowledge of traditional Indian flavors, quick service techniques, and strong hygiene practices.

A Chat Chef plays a key role in maintaining the restaurant or stall's reputation for

taste, freshness, and presentation

.

Key Responsibilities

Prepare and cook chaat items

such as Pani Puri, Bhel Puri, Sev Puri, Dahi Puri, Ragda Patties, Aloo Tikki Chaat, Samosa Chaat, etc.

Prepare chutneys, sauces, and toppings

(mint chutney, tamarind chutney, yogurt mix, masalas, etc.) daily.

Maintain consistency

in flavor, portion, and presentation according to restaurant standards.

Set up and manage the chaat counter

efficiently during service hours.

Greet and serve customers

politely while ensuring fast and hygienic service.

Monitor inventory

of ingredients and report shortages to management.

Follow hygiene and safety standards

(FSSAI guidelines or equivalent).

Maintain cleanliness

of workstation, utensils, and preparation areas.

Assist in menu development

by introducing new chaat varieties or regional specialties.

Skills & Qualifications

Proven experience as a

Chat Chef, Indian Street Food Cook, or Snack Chef.

Strong

knowledge of Indian spices, chutneys, and snack preparation techniques.

Excellent

speed, accuracy, and multitasking

skills.

Good communication

and customer service attitude. Ability to

work under pressure

during peak hours. Commitment to

food hygiene, cleanliness, and presentation.

Education & Experience

No formal degree required --

vocational training or experience

in Indian snack/street food preparation preferred. 1-3 years of relevant experience in a restaurant, food stall, or catering environment.

Working Conditions

May require

long hours

, especially during evenings or festivals. Work involves

standing for extended periods

and handling hot food and equipment. Typically operates in

restaurant kitchens, food stalls, food trucks, or catering setups

.

Typical Pay Range

India:

₹12,000 - ₹25,000 per month (depending on location and experience).

Abroad:

$10-$20 per hour in restaurants or food courts specializing in Indian cuisine.

Personal Traits

Passionate about Indian flavors and street food. Friendly and customer-oriented. Clean, punctual, and responsible. Creative -- able to innovate new chat combinations or fusion dishes.
Job Type: Full-time

Pay: ₹21,000.00 - ₹23,000.00 per month