Job Description

Job Summary

The Tandoor Commis 1 is responsible for preparing, cooking, and presenting tandoor items according to standard recipes, ensuring consistent quality, taste, and hygiene standards.

Key Responsibilities

Prepare and cook tandoor dishes such as naan, roti, kebabs, tikka, and tandoori breads Operate and maintain the tandoor oven safely and efficiently Prepare and manage mise en place for the tandoor section Ensure correct marination, dough preparation, and cooking techniques Maintain food quality, portion control, and presentation standards Follow food safety and hygiene standards (HACCP) Minimize food wastage and ensure proper storage of raw materials Clean and maintain tandoor area, tools, and equipment Assist senior chefs in daily kitchen operations Work as part of a team and follow instructions from superiors
Skills & Requirements

Good knowledge of Indian tandoor cooking techniques Ability to work under pressure in a fast-paced kitchen Experience handling charcoal or gas tandoor ovens Good coordination and time management skills Team player with a positive attitude
Experience & Qualification

1-3 years experience in Indian kitchen (Tandoor section preferred) Culinary or hotel management certification is an advantage
Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month

Work Location: In person