Job Description

Job Summary:

The

Commis 1 - Chinese Cuisine

is responsible for preparing and cooking basic Chinese dishes under the supervision of senior chefs. This role involves assisting in mise-en-place, maintaining kitchen hygiene, and ensuring food is prepared to the required standards.

Key Responsibilities:Food Preparation:

Assist in preparing ingredients (cutting vegetables, marinating meats, making sauces) specific to Chinese cuisine Cook assigned dishes such as fried rice, noodles, dim sum, stir-fried vegetables, or soups under supervision Follow standard recipes and plating instructions Support the Chef de Partie in executing orders during service hours

Hygiene & Safety:

Maintain cleanliness and organization of workstation Follow all food safety, hygiene, and sanitation standards (e.g., HACCP) Properly store food items and handle raw materials hygienically

Inventory & Kitchen Operations:

Assist in receiving and storing kitchen supplies and ingredients Monitor freshness and quality of ingredients used in Chinese cooking Minimize food wastage through proper portioning and prep methods

Team Support:

Work collaboratively with the Chinese section team and other kitchen staff Support other kitchen sections when required Attend daily briefings and follow kitchen instructions accurately

Requirements:

1-2 years of experience in a Chinese kitchen or multi-cuisine setup with Chinese specialization Basic knowledge of Chinese cooking techniques (stir-fry, steaming, deep-frying, wok handling) Understanding of kitchen operations and food preparation techniques Willingness to learn and grow in a professional kitchen environment Ability to work in shifts, including weekends and holidays

Preferred Qualifications:

Diploma or Certificate in Culinary Arts (preferred but not mandatory) Previous experience in a hotel or authentic Chinese restaurant Familiarity with Chinese ingredients, sauces, and flavor profiles
Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person