Job Description

Job Summary:

We are hiring a dedicated and skilled

Commis 1 Chef

with experience in

Chinese and Continental

cuisine. The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation, cooking, and maintaining kitchen hygiene while ensuring consistency and quality in every dish.

Key Responsibilities:

Prepare ingredients and assist in cooking dishes from both Chinese and Continental menus Follow recipes and instructions provided by the CDP or Sous Chef Ensure timely and proper preparation of mise en place for the assigned section Assist in grilling, sauteing, frying, and wok cooking as required Maintain cleanliness and hygiene of the workstation and equipment Ensure proper storage and labelling of food items in compliance with food safety standards Minimize waste and monitor portion control Support the team during busy hours and contribute to smooth kitchen operations Follow all kitchen SOPs, safety protocols, and hygiene standards (HACCP/FSSAI) Maintain professional conduct and teamwork during service

Qualifications:

2-3 years of kitchen experience in Chinese and/or Continental cuisine Basic culinary education or training from a recognized institution preferred Good understanding of food safety, hygiene, and kitchen cleanliness Ability to work in a fast-paced kitchen and handle pressure Knowledge of basic cooking techniques (wok, grill, saute, boil, bake, etc.) Flexible with shifts, including weekends and holidays

Key Skills:

Knife handling and prep work Wok and grill support Attention to detail and consistency Time management Teamwork and communication Basic food safety and hygiene knowledge

Benefits (if applicable):

Competitive salary Service charge/tips (if applicable) Free staff meals Uniform and laundry Accommodation (if provided) Career growth and internal promotions
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person