Job Description

Job Summary

A

Commis I - Indian Curry

is a skilled junior cook specializing in the preparation and cooking of Indian curries and accompaniments. The role involves mise en place, handling spices, cooking gravies, maintaining traditional flavors, and supporting the curry section during service.

Key ResponsibilitiesFood Preparation

Prepare mise en place for curries: chopped vegetables, marinated meats, pre-prepared masalas, pastes, stocks, and gravies. Grind spices, blend masalas, and assist with tandoori marinades if required. Follow recipes and preparation standards for bases like onion-tomato gravy, makhani gravy, korma gravy, and biryani masala.

Cooking & Presentation

Cook various Indian curries (North Indian, South Indian, or regional depending on restaurant style). Ensure proper seasoning, spice balance, and traditional flavor profiles. Support in preparing dals, biryanis, sabzis, paneer dishes, and accompaniments. Plate dishes according to standards with proper garnishing.

Quality Control

Check ingredient freshness (spices, vegetables, pulses, dairy, meats). Maintain consistency in taste, color, and texture of curries and gravies. Ensure curries are cooked with the correct oil temperature, timing, and technique.

Kitchen Operations

Coordinate with the Chef de Partie during service for smooth operations. Ensure sufficient stock of cooked bases, gravies, and spices before service. Properly label, store, and rotate items (FIFO). Help in receiving and storing supplies.

Hygiene & Safety

Keep the curry station clean, sanitized, and organized. Follow HACCP and food safety standards. Safely handle hot pans, kadais, pressure cookers, and cooking equipment.

Teamwork & Learning

Assist and guide Commis II/III as needed. Learn new recipes and techniques from senior chefs. Support other sections of the Indian kitchen (tandoor, breads) when required.

Skills & Qualifications

1-3 years experience in Indian curry preparation. Strong understanding of Indian spices, masalas, and traditional cooking techniques. Ability to manage multiple curries simultaneously on the stove. Good knife skills and ingredient knowledge. Culinary education is an advantage but not mandatory.

Behavioral Competencies

High attention to detail Clean and organized work habits Ability to handle pressure Time management Teamwork and communication skills
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month