Job Description

Job Summary

A

Chinese Commis I

is a skilled junior cook specializing in Chinese cuisine. The role involves preparing mise en place, cooking dishes such as stir-fries, dim sum, soups, and noodle dishes, maintaining hygiene standards, and assisting the Chef de Partie in delivering high-quality Chinese dishes consistently.

Key Responsibilities1. Food Preparation

Prepare mise en place for Chinese dishes: vegetables, meats, seafood, sauces, and marinades. Chop, slice, and portion ingredients according to recipes and standards. Prepare stocks, soups, and bases for various dishes. Assist in the preparation of dim sum, noodles, fried rice, and appetizers.

2. Cooking & Presentation

Cook Chinese dishes following standardized recipes and chef instructions. Operate wok, steamers, fryers, and other kitchen equipment safely. Ensure food is cooked to proper taste, texture, and presentation standards. Maintain authentic Chinese flavor profiles, seasoning, and garnishing.

3. Quality Control

Ensure all ingredients are fresh and properly stored. Maintain consistency in taste, appearance, and portion size. Monitor cooking times, temperature, and hygiene practices.

4. Kitchen Operations

Assist the Chef de Partie during service and busy periods. Coordinate with other sections of the kitchen for smooth workflow. Label, store, and rotate ingredients following FIFO (First In, First Out) procedures. Help with receiving and organizing supplies when necessary.

5. Hygiene & Safety

Maintain cleanliness and organization of the workstation. Follow food safety guidelines, including HACCP standards. Handle knives, woks, and kitchen equipment safely.

6. Teamwork & Learning

Assist in training Commis II/III and trainees when required. Learn new dishes, recipes, and techniques from senior chefs. Support other kitchen sections when needed.

Skills & Qualifications

1-3 years of experience in Chinese kitchen operations. Knowledge of Chinese cooking techniques: stir-frying, steaming, deep-frying, dim sum, and sauces. Strong knife skills and ingredient knowledge. Ability to work under pressure and manage multiple tasks. Culinary training is an advantage but not mandatory.

Behavioral Competencies

Attention to detail and cleanliness Ability to work in a team Discipline and punctuality Willingness to learn and improve Efficiency under pressure
Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month