Job Description

Job Summary:

The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in

Hotel Management

who wish to gain hands-on experience in food and beverage operations.

The Steward plays a key supporting role in delivering exceptional guest experiences by upholding service standards, hygiene, and teamwork within the restaurant.

Key Responsibilities:

Assist waiters and captains in setting up the restaurant before service (arranging tables, chairs, cutlery, glassware, and linens). Maintain cleanliness and hygiene in the restaurant, pantry, and service areas at all times. Refill water glasses, clear tables, and reset them promptly after guest departure. Support in food and beverage service during busy hours, including carrying trays and serving under supervision. Ensure side stations are stocked with required items (napkins, condiments, crockery, cutlery, etc.). Follow all hygiene and safety standards as per hotel policies and local regulations. Assist in polishing cutlery, crockery, and glassware. Cooperate with kitchen and stewarding teams to ensure smooth service flow. Report any maintenance or operational issues to the supervisor or captain. Maintain a professional appearance and adhere to the hotel's grooming standards.

Qualifications & Requirements:

Educational Background:

Diploma or degree in

Hotel Management

or Hospitality (preferred).

Experience:

0-2 years of experience in restaurant or F&B service (freshers with hotel management background are encouraged to apply).

Skills:

Basic knowledge of food and beverage service standards. Strong communication and interpersonal skills. Positive attitude and willingness to learn. Ability to work under pressure and as part of a team.

Physical Requirements:

Ability to stand for extended periods and lift moderate weights.

Availability:

Flexible to work shifts, weekends, and holidays.

Key Competencies:

Guest service orientation Teamwork and cooperation Cleanliness and attention to detail Time management Adaptability and learning attitude
Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?21,000.00 per month