Job Description

Job Summary:

We are seeking a talented and experienced

Chef de Partie (CDP)

specializing in

Continental cuisine

. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service.

Key Responsibilities:

Prepare and cook

Continental dishes

according to standardized recipes and presentation guidelines Oversee and manage a designated kitchen section (e.g., grill, saute, sauce, cold kitchen, etc.) Supervise and mentor Commis chefs and kitchen helpers Ensure food preparation is done efficiently, with attention to quality, portioning, and presentation Maintain a clean and organized workstation and ensure compliance with food safety and hygiene standards (HACCP) Monitor stock levels for your section and inform the Sous Chef of any shortages Participate in menu development and offer creative input for seasonal or special dishes Control wastage and manage food cost effectively in your section Ensure equipment in your section is well-maintained and report any issues to the kitchen manager Coordinate with service staff for smooth and timely food service

Requirements:

Minimum 3-5 years of experience in a professional kitchen, with at least 1 year as a CDP or equivalent Expertise in

Continental cuisine

(Italian, French, Mediterranean, etc.) Strong understanding of cooking techniques, ingredients, and food presentation Ability to work in a high-pressure, fast-paced kitchen environment Strong leadership and organizational skills Knowledge of food safety, hygiene, and sanitation standards Flexibility to work shifts, weekends, and holidays as needed

Preferred Qualifications:

Culinary diploma or certificate from a recognized institute Experience in 4-star or 5-star hotels or fine-dining restaurants Basic knowledge of kitchen inventory systems and food costing
Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person