Job Description

Job Summary:

We are looking for a dedicated and skilled

Commis 1 Chef

with experience in both

Chinese and Continental cuisine

. The ideal candidate will support the Chef de Partie and Sous Chef in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring efficient kitchen operations.

Key Responsibilities:

Assist in preparing and cooking a variety of

Chinese and Continental dishes

, including starters, mains, and side dishes Follow standard recipes and presentation guidelines as set by senior chefs Ensure all mise-en-place is prepared and ready before each service Maintain cleanliness and organization of the workstation in accordance with hygiene and safety standards Monitor proper storage and labeling of all food items to avoid cross-contamination Support in receiving, checking, and storing kitchen supplies and ingredients Learn and follow kitchen procedures, portion control, and plating techniques Assist senior chefs in daily operations and special functions Ensure minimal food waste and support kitchen cost control initiatives Follow HACCP and food safety guidelines at all times

Requirements:

Minimum 1-2 years of experience in a similar role, with exposure to both Chinese and Continental cuisine Basic understanding of food preparation, cooking methods, and kitchen operations Ability to work in a fast-paced environment and as part of a team Good communication and time-management skills Knowledge of food safety and hygiene standards (HACCP preferred) Willingness to learn and grow within the kitchen team

Preferred Qualifications:

Culinary diploma or certificate from a recognized institute Experience in hotels, fine-dining restaurants, or multi-cuisine kitchens Passion for international cuisines and eagerness to improve culinary skills
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person