Job Description

Job Summary:

The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, managing staff, and achieving sales, cost, and quality targets.

Key Responsibilities:

Manage day-to-day restaurant operations smoothly Supervise, train, and schedule service staff Ensure high standards of food quality and service Handle guest feedback and resolve complaints professionally Monitor inventory, purchasing, and stock control Control food, beverage, and labor costs Ensure compliance with hygiene, safety, and company SOPs Coordinate with kitchen and bar teams Prepare sales, staff, and performance reports Implement promotions and upselling strategies

Skills & Requirements:

Strong leadership and team management skills Excellent communication and guest-handling abilities Knowledge of F&B service standards and operations Ability to work under pressure in a fast-paced environment Basic computer and POS system knowledge

Qualifications:

Degree/Diploma in Hotel Management or related field preferred 4-8 years of experience in restaurant or hotel operations

Work Environment:

Restaurants, hotels, cafes, fine dining, casual dining Shift-based work including weekends and holidays
Job Type: Full-time

Pay: ₹28,000.00 - ₹30,000.00 per month

Work Location: In person