Job Description

Job Summary:

The

Senior Steward

is responsible for supervising stewarding operations to ensure the kitchen and service areas are clean, hygienic, and well-organized. This role includes leading a team of stewards, maintaining sanitation standards, and ensuring efficient support to the culinary and service teams.

Key Responsibilities:Supervision & Leadership:

Oversee daily stewarding operations and guide junior stewards in their duties Delegate cleaning tasks and ensure completion according to hotel/restaurant standards Train and mentor new stewarding staff on proper cleaning procedures and safety protocols Monitor staff attendance, discipline, and performance and report to the Stewarding Supervisor

Cleaning & Hygiene:

Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized regularly Maintain cleanliness of dishwashing, pot washing, garbage disposal, and storeroom areas Inspect stewarding areas for compliance with hygiene and safety standards (HACCP) Ensure correct use of cleaning materials and chemicals

Inventory & Equipment:

Monitor and maintain stock of cleaning supplies, dishwashing chemicals, and stewarding tools Ensure dishwashing machines and other stewarding equipment are clean and operational Report any equipment malfunctions or damages to maintenance or the supervisor

Support to Kitchen & Service:

Coordinate with chefs and service staff to provide timely and efficient support during meal periods Ensure availability of clean crockery, cutlery, pots, and pans at all times Assist in the setup and breakdown of banquet functions or special events when required

Requirements:

Minimum 1-2 years of experience as a Steward, with at least 1 year in a supervisory or senior role Knowledge of kitchen hygiene, sanitation practices, and basic food safety standards Physically fit and able to perform manual cleaning and lifting tasks Ability to lead a team and communicate clearly with kitchen and stewarding staff Willingness to work shifts, weekends, and public holidays

Preferred Qualifications:

Basic hygiene or food safety certification Experience in hotels, catering, or large-scale F&B operations Familiarity with HACCP standards and dishwashing machine operation
Job Type: Full-time

Work Location: In person