Job Description

Role Summary

A

Continental Commis 1

assists senior chefs in preparing, cooking, and presenting Continental dishes, including European, Mediterranean, and Western-style cuisine. The role requires strong basic cooking skills, knowledge of international ingredients, and the ability to work efficiently in a fast-paced kitchen environment.

Key ResponsibilitiesFood Preparation & Cooking

Prepare ingredients such as vegetables, meats, sauces, and garnishes. Assist in cooking Continental dishes including grills, saute items, pastas, soups, and roasts. Follow standard recipes and maintain consistency in taste and presentation. Ensure mise-en-place is prepared and organized before service. Assist in plating dishes to restaurant standards.

Kitchen Operations

Work closely with the Chef de Partie to ensure smooth section operations. Monitor food quality, temperature, and freshness. Help with stock rotation, labeling, and proper storage of ingredients. Report shortages or equipment issues to senior chefs. Follow portion control guidelines to minimize waste.

Hygiene & Safety

Maintain high standards of cleanliness and sanitation in the kitchen. Follow HACCP and food safety procedures at all times. Ensure all equipment and tools are cleaned and stored correctly. Adhere to personal hygiene and grooming standards required by the kitchen.

Teamwork & Coordination

Support colleagues during busy service periods. Communicate effectively with kitchen staff for smooth operation. Assist in training junior commis or trainees when requested. Attend daily briefings and training sessions.

Skills & Requirements

Previous experience in Continental or Western cuisine (preferred). Basic culinary training or relevant kitchen experience. Knowledge of Continental dishes, cooking techniques, and ingredients. Ability to work under pressure in a fast-paced kitchen. Strong work ethic, discipline, and willingness to learn. Good teamwork and communication skills. Flexibility to work shifts, weekends, and holidays.
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month