Job Description

Role Summary:

The Chinese Commis 1 assists in the preparation and cooking of Chinese cuisine dishes, ensuring high standards of food quality, taste, and hygiene. They work under the supervision of the Chef de Partie or Sous Chef in the Chinese kitchen section.

Key Responsibilities

Prepare and cook Chinese dishes according to standard recipes Assist senior chefs during food preparation and service Handle mise en place for the Chinese section Operate kitchen equipment such as woks and steamers safely Maintain cleanliness and hygiene of the work area Follow food safety and sanitation standards Store food properly and reduce wastage Maintain portion control and presentation standards Support smooth kitchen operations during service
Required Skills & Qualifications

Basic knowledge of Chinese cooking techniques (wok frying, steaming, sauces) Understanding of food safety and hygiene practices Ability to work in a fast-paced kitchen Good teamwork and communication skills Willingness to learn and follow instructions Prior experience in a Chinese kitchen preferred
Work Environment

Restaurants, hotels, or catering kitchens Shift work including weekends and holidays High-paced kitchen environment
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person