Job Description

Job Summary:

The

Kitchen Helper

supports the kitchen team by performing basic food preparation tasks, maintaining kitchen cleanliness, and assisting chefs as needed. This role is essential to ensuring smooth kitchen operations and upholding hygiene and safety standards.

Key Responsibilities:Food Preparation Support:

Wash, peel, and cut vegetables and fruits as directed Assist in basic food prep like portioning, assembling ingredients, or preparing garnishes Load and unload food supplies and kitchen tools

Cleaning & Sanitation:

Clean kitchen equipment, work surfaces, and utensils after use Maintain cleanliness in all kitchen areas including floors, storage, and prep stations Dispose of kitchen waste properly and follow garbage segregation rules Follow hygiene and food safety standards (e.g., hand washing, wearing gloves/hairnets)

General Assistance:

Support chefs during busy hours by delivering ingredients and supplies Store food and ingredients properly, ensuring FIFO (first-in-first-out) stock rotation Refill kitchen supplies and clean dishes when needed Perform any other duties assigned by the Chef or Supervisor

Requirements:

No formal experience required, but prior work in a kitchen is a plus Basic understanding of kitchen safety and hygiene practices Willingness to work hard in a fast-paced environment Ability to follow instructions and work as part of a team Physically fit and able to lift/move kitchen equipment or supplies

Preferred Qualifications:

High school diploma or equivalent Basic food hygiene certificate (preferred, not mandatory) Experience in a commercial kitchen environment
Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person