The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines. This role ensures consistent food quality, creativity in menu design, adherence to hygiene standards, and efficient kitchen management to deliver an exceptional dining experience.
Key Responsibilities
Lead, train, and manage the kitchen team to ensure high performance and teamwork.
Plan, develop, and execute multi-cuisine menus (e.g., Indian, Continental, Asian, Mediterranean, etc.) that meet customer expectations and brand standards.
Supervise all food preparation and cooking to ensure consistency, presentation, and quality.
Innovate and introduce new dishes and seasonal specials to keep the menu dynamic.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Manage kitchen inventory, control food costs, and minimize waste.
Coordinate with restaurant management to align kitchen operations with front-of-house service.
Oversee procurement of high-quality ingredients and maintain strong supplier relationships.
Schedule and supervise kitchen staff, including sous chefs, cooks, and kitchen assistants.
Monitor kitchen equipment maintenance and ensure safe, efficient operations.
Prepare and manage kitchen budgets, including labor and food costs.
Handle staff training, performance reviews, and discipline when necessary.
Qualifications & Skills
Diploma or degree in Culinary Arts, Hotel Management, or related field.
Proven experience (5+ years) as a Head Chef or Executive Chef, preferably in a multi-cuisine or fine-dining establishment.
Expertise in preparing and presenting multiple global cuisines.
Strong leadership, management, and communication skills.
Excellent organizational and time-management abilities.
In-depth knowledge of food safety regulations (HACCP certification preferred).
Creativity, innovation, and passion for culinary excellence.
Ability to work under pressure and maintain high standards during busy service periods.
Work Environment
Commercial kitchen in a restaurant, hotel, or resort setting.
Fast-paced and physically demanding environment.
Requires flexibility to work evenings, weekends, and holidays.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
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