HR Systems & Data: Administer HRIS, ensure data accuracy, manage security, and oversee payroll/benefits processing. Compliance & Policy: Ensure adherence to labor laws, implement HR policies, and manage audits. Employee Lifecycle: Oversee onboarding, offboarding, documentation, and support employee relations. Process…
Staff Management: Recruit, train, schedule, delegate tasks, and mentor staff; ensure adherence to performance standards and disciplinary actions when needed. Customer Service: Ensure high quality service, check on guests, resolve complaints professionally, and maintain customer satisfaction. Operations: Oversee daily activities,…
Needs Analysis: Identify staffing gaps and define the role's requirements and budget with senior management. Collaboration: Partner with HR/recruiters to develop the hiring strategy, job postings, and interview questions. Candidate Management: Review resumes, conduct interviews (often the final or technical…
Food Preparation: Cook and present authentic South Indian dishes (vegetarian & non vegetarian) from various regions. Kitchen Management: Oversee a specific station, maintain cleanliness, manage stock, and ensure compliance with health/safety regulations (HACCP). Quality Control: Ensure consistent taste, quality, portioning,…
Strategy & Planning: Develop proactive recruiting plans, consult with leadership on talent gaps, and create data driven sourcing approaches. Sourcing & Attraction: Utilize diverse channels (job boards, social media, networking) to find candidates, manage applicant tracking systems, and promote employer…
Job Responsibilities: Deliver food orders to customers safely and on time Verify order details before leaving the outlet Handle cash / online payments responsibly (if applicable) Maintain a polite and professional attitude with customers Follow delivery routes and safety rules…
Key Responsibilities: Receive and verify goods against purchase orders and invoices Maintain proper storage of food, beverages, and non food items Issue materials to departments as per approved requisitions Maintain stock registers and inventory records Conduct daily, weekly, and monthly…
Take accurate food and beverage orders and repeat the order for confirmation. Serve food and beverages promptly as per service standards. Ensure guest satisfaction by checking back after service and addressing requests immediately. Maintain a professional, friendly, and courteous attitude…
1. Supervising and guiding junior waiter staff. 2. Ensuring that all guest needs are met in a timely and efficient manner. 3. Communicating with the kitchen staff to ensure prompt preparation and delivery of orders. 4. Upselling menu items and…
Food Production: Cook and present Chinese dishes per established recipes, quality, and presentation standards, ensuring timely delivery. Kitchen Management: Oversee the specific section, manage prep lists, organize work, and ensure smooth daily operations, especially during busy periods. Hygiene & Safety:…
Staff Management: Recruit, train, schedule, motivate, and evaluate restaurant staff (waitstaff, hosts, kitchen). Operations Oversight: Supervise daily service, coordinate front and back of house, and ensure smooth workflow. Customer Service: Address complaints, ensure guest satisfaction, and maintain high service standards.…
Station Management: Set up, stock, and maintain a specific cooking station (e.g., grill, fry, pastry). Food Preparation & Cooking: Prepare ingredients (marinating, cutting) and cook dishes according to recipes, ensuring quality and consistency. Staff Supervision: Train, guide, and direct commis…
Recruitment: Assist with job postings, resume screening, scheduling interviews, and conducting background checks. Onboarding: Manage the paperwork and processes for new hires, including issuing forms and applications, verifying completion, and explaining benefits programs. Employee Relations: Address employee queries, maintain employee…
We are looking for a motivated and outgoing Salesman to join our team. In this role, you will be responsible for identifying customer needs, promoting products or services, and meeting sales targets. If you enjoy working with people and have…
Key Responsibilities Present menu and provide detailed information when requested Take accurate food and beverage orders and enter them into the POS system Serve food and beverages promptly and correctly Check on guests regularly to ensure satisfaction Maintain table cleanliness,…
Key Responsibilities *Prepare and cook high quality Continental dishes according to recipes and standards *Manage and supervise a station independently (grill, sauté, pantry, etc.) *Ensure correct portioning, plating, and food presentation *Maintain hygiene, sanitation, and kitchen safety standards at all…
Food preparation and cooking: Prepare and cook dishes according to recipes, ensuring consistency in taste, quality, and presentation for a specific station. Station management: Set up the kitchen station before service, organize all ingredients and equipment, and manage the cooking…
We are looking for a reliable and detail oriented Store Keeper to join our team. The ideal candidate will be responsible for managing inventory, maintaining store records, and ensuring the smooth operation of the store/warehouse. This role requires excellent organizational…
Kitchen management: Supervise kitchen staff, manage daily operations, and ensure a smooth workflow. Menu development: Assist the executive chef with menu planning, recipe development, and pricing. Staff supervision: Train new employees, create staff schedules, and ensure all staff adhere to…
Dish preparation and cooking: Prepare and cook dishes for a specific station (e.g., grill, sauces, or desserts) to high quality standards. Staff supervision: Oversee and train junior kitchen staff, such as commis chefs and kitchen porters, to work efficiently. Food…
Bachelor’s degree in HR or related field. 3–4 years of HR experience, preferably in F&B or hospitality. Strong understanding of labor laws and HR best practices. Ensure restaurant HR practices comply with local labor laws and regulations. Verify attendance, overtime,…
Greet and interact with guests in a warm, professional manner. Ensure guest satisfaction by addressing concerns promptly and effectively. Provide menu recommendations, upsell items, and ensure a memorable dining experience. Manage special requests, dietary needs, and VIP guests with attentiveness.…
Strategy and planning: Develop and implement effective procurement strategies and analyze purchasing data to identify cost saving opportunities. Supplier management: Identify, evaluate, and select potential suppliers. Negotiate contracts and terms, and manage relationships to ensure timely delivery and quality. Inventory…
Attracting talent: Creating and posting job descriptions on job boards, professional networks, and social media to attract qualified candidates. Screening candidates: Reviewing resumes and applications to filter and shortlist the most suitable applicants for a role. Interviewing and evaluating: Conducting…
Bachelor’s Degree in Commerce, Accounting, Finance, or related field. Basic knowledge of accounting principles and practices. Familiarity with MS Office (especially Excel) and accounting software (e.g., Tally, QuickBooks, or ERP systems). Good numerical accuracy and attention to detail. Strong organizational…
Food preparation: Prepare and cook a variety of continental dishes, following recipes and quality standards. Menu and ingredient management: Plan menus, select fresh ingredients, and manage inventory and stock levels. Quality control: Ensure food is prepared to the highest standards…
We are seeking a friendly and motivated waiter to join our team. The ideal candidate will provide excellent customer service, take orders accurately, and ensure a positive dining experience for our guests. Key Responsibilities: Greet and seat guests in a…
Job Summary: We are urgently looking for a Housekeeping Executive to manage and supervise the cleaning and maintenance activities of our restaurant. The candidate should ensure that all areas — including dining halls, restrooms, kitchen support areas, and staff zones…
We are seeking an experienced Kitchen Supervisor to oversee the daily operations of our kitchen. The ideal candidate will ensure the highest quality of food preparation and presentation while maintaining a safe and efficient work environment. The Kitchen Supervisor will…
Job Summary: We are urgently looking for a skilled and experienced Chef de Partie (CDP) to join our culinary team. The ideal candidate must have strong expertise in Indian and Chinese cuisine, with knowledge of Continental dishes considered an added…
Job Summary: The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising staff, and ensuring consistent quality and presentation of dishes. The ideal candidate must be skilled in Chinese and North Indian cuisine, with additional knowledge…
Data Entry & Record Keeping: Inputting daily financial transactions into accounting software. Maintaining and organizing daily accounts and financial records. Processing invoices, expense forms, and preparing bills and receipts. Filing and copying financial documents for record keeping. Assisting with Accounts:…
We are looking for an Accountant in the Dispatch Section to manage accounting and inventory related tasks for our bakery production house. The role involves handling item creation, transfer entries, barcode generation, and ensuring smooth coordination between production, dispatch, and…
Recruitment and Hiring: Manage the entire recruitment process, from creating job descriptions and posting openings to screening candidates and extending job offers. Onboarding and Training: Develop and implement onboarding programs and job related training for new and existing staff to…
Monitoring & Surveillance: Operate and monitor surveillance cameras, security systems, and alarms for suspicious activity and potential threats. Patrolling: Conduct regular foot patrols of the office premises, including building interiors, exteriors, and parking lots, to identify potential risks and secure…
Production Oversight: Manage and coordinate all daily production activities, from planning and scheduling to managing workflow and ensuring timely completion of orders. Team Leadership: Lead, mentor, and train the production team, including supervisors and operators, fostering a productive and compliant…
Staff Management: Recruit, train, and supervise employees, manage work schedules, track hours, and provide performance feedback. Operations Oversight: Manage both front of house (guest service) and back of house (kitchen) operations to ensure smooth workflow and high service standards. Customer…
Employee Records: Help maintain accurate employee records, databases, and confidential HR documents. HR Operations: Provide administrative support for various HR functions and respond to employee inquiries. Employee Relations: Support efforts related to employee relations and contribute to HR initiatives. Policy…
Oversee daily operations: Manage the day to day flow of the takeaway, from opening to closing. Supervise staff: Train new employees, schedule shifts, and monitor staff performance to ensure they meet restaurant standards. Ensure customer satisfaction: Deliver excellent service, handle…
Customer Interaction: Greet customers with a friendly and professional attitude. Answer customer questions about the menu, ingredients, and daily specials. Assist customers in making choices and suggestively sell menu items. Handle customer inquiries, concerns, and complaints in a professional manner.…
Customer Interaction: Greet customers with a friendly and professional attitude. Answer customer questions about the menu, ingredients, and daily specials. Assist customers in making choices and suggestively sell menu items. Handle customer inquiries, concerns, and complaints in a professional manner.…
Job Summary: The Parcel Packer in the restaurant is responsible for packing food orders efficiently and accurately to ensure customers receive their orders in perfect condition. The role requires maintaining hygiene, working quickly without compromising quality, and coordinating with kitchen…
Job Summary: The Chinese Chef is responsible for preparing and cooking Chinese dishes according to the restaurant’s standards. The chef ensures the food is of high quality, presented well, and served in a timely manner. Key Responsibilities: Prepare and cook…
Guest Experience:Greet and welcome guests according to company standards, acknowledge their needs, and ensure their comfort and satisfaction throughout their visit. Front Desk Management:Handle incoming calls, greet guests, manage the reservation system, and maintain guest records. Dining Area Coordination:Inform guests…
Talent Acquisition:Develop hiring plans, advertise open positions, screen and interview candidates, and prepare employment contracts. Onboarding and Training:Plan and conduct onboarding sessions, develop training programs to enhance employee performance, and manage professional development. Payroll & Benefits:Oversee payroll, administer compensation and…
We are looking for a reliable and punctual Delivery Boy to deliver products to customers in a timely and safe manner. The ideal candidate should have good knowledge of local routes and a strong sense of customer service. Key Responsibilities:…
Customer Service: Greet customers, answer questions about the menu, and take orders accurately. Food Preparation: Wash, slice, chop, and portion meats, cheeses, vegetables, and other sandwich ingredients. Assembly: Assemble sandwiches according to specific customer instructions and recipes. Cooking: Grill or…
Beverage Preparation:Selecting, washing, cutting, and blending fruits and vegetables to create fresh juices and smoothies. Ingredient Management:Ensuring quality ingredients, maintaining adequate stock levels, and managing inventory. Workplace Sanitation:Maintaining a clean and organized food preparation area, including cleaning and sanitizing equipment.…
Staff Management:Recruit, train, schedule, and supervise front of house and kitchen staff to ensure efficient operation and high service standards. Customer Service:Monitor service quality, interact with guests, and tactfully resolve customer complaints to ensure satisfaction. Operations Oversight:Coordinate daily activities, ensure…
Greeting and Seating Guests: Welcoming guests, managing reservations, and seating customers at tables. Managing Reservations: Taking and organizing reservations, managing waitlists, and providing estimated wait times. Providing Excellent Customer Service: Addressing inquiries, offering menus, and ensuring guests have a positive…
Food Preparation:Preparing and cooking a variety of continental dishes, including appetizers, entrees, and desserts, using various cooking techniques. Quality Control:Ensuring that all dishes meet established standards for taste, presentation, and portion control. Menu Planning:Assisting in menu development, creating new dishes,…
We are looking for a reliable Maintenance Worker to perform general repair and upkeep of the property. The role involves attending to day to day maintenance requests, ensuring equipment and facilities are in proper working order, and supporting smooth operations.…
We are looking for a dedicated Chinese Kitchen Helper to assist the Chinese Chef in daily kitchen operations. The role involves preparation, basic cooking support, maintaining cleanliness, and ensuring smooth workflow in the Chinese section. Key Responsibilities: Assist the Chinese…
We are seeking a skilled and passionate Chinese Chef to join our culinary team. The ideal candidate should be an expert in authentic Chinese cuisine, including Cantonese, Szechuan, Hunan, and other regional specialties, with the ability to deliver consistent quality…
We are seeking a well presented and customer focused Front Office Executive to manage front desk operations, greet guests, handle reservations, and ensure a smooth check in/check out process. The role requires strong communication skills, a pleasant personality, and the…
We are looking for a detail oriented and self motivated Housekeeping Associate to maintain the cleanliness, hygiene, and presentation of guest rooms and related areas. The role ensures that guests enjoy a comfortable and pleasant stay through high standards of…
Guest Greeting and Arrival: Warmly greet guests upon arrival and departure. Offer assistance with seating and ensure guests are comfortable. Help guests with coat check and other belongings. Escort VIP guests or special guests to their tables. Guest Assistance and…
Job Summary: The Driver is responsible for the safe and timely transportation of employees, goods, or materials as per organizational needs. The role includes maintaining the vehicle in good condition, following all traffic rules, and ensuring excellent customer service during…
Food Preparation & Presentation: Prepare and cook a variety of South Indian dishes, adhering to recipes and quality standards. This includes ensuring proper portioning, arrangement, and garnish of food. Kitchen Management: Supervise and coordinate the activities of junior kitchen staff,…
Guest Greeting and Engagement:Warmly welcoming guests upon arrival, making them feel comfortable and acknowledged. Information Provision:Providing detailed information about the restaurant, its menu, specials, and any ongoing events or promotions. Handling Inquiries and Complaints:Addressing guest questions, concerns, and complaints promptly…
The Parcel Staff is responsible for preparing, packing, and dispatching food parcels accurately and efficiently. The role requires attention to detail, cleanliness, coordination with kitchen and billing teams, and ensuring timely delivery of takeaway and online orders to customers. Key…
Job Summary: We are hiring a skilled Arabic Thava Chef to prepare a range of Arabic style grilled and tawa fried items. The chef must have expertise in handling marination, grilling, and frying of meats and seafood on a flat…
Job Summary: The Front Office Supervisor is responsible for overseeing the daily operations of the front desk, ensuring efficient guest check in and check out, handling guest concerns, and supervising front office staff. This role plays a key part in…
Sourcing Candidates:Identifying and attracting potential candidates through various channels like job boards, social media, and professional networks. Screening Applications:Reviewing resumes and applications to identify candidates who meet the job requirements. Conducting Interviews:Performing phone screens and in person interviews to assess…
Sourcing and attracting talent: Utilizing various channels like job boards, social media, and networking to find potential candidates. Screening applications and resumes: Evaluating candidate qualifications against job requirements. Conducting interviews: Assessing candidates' skills, experience, and personality fit for the restaurant's…
We are seeking a reliable and experienced Driver to safely transport staff, goods, and materials to designated locations. The ideal candidate should have a valid driving license, a clean driving record, and a thorough knowledge of road safety regulations. Key…