Data Entry & Record Keeping: Inputting daily financial transactions into accounting software. Maintaining and organizing daily accounts and financial records. Processing invoices, expense forms, and preparing bills and receipts. Filing and copying financial documents for record keeping. Assisting with Accounts:…
We are looking for an Accountant in the Dispatch Section to manage accounting and inventory related tasks for our bakery production house. The role involves handling item creation, transfer entries, barcode generation, and ensuring smooth coordination between production, dispatch, and…
Recruitment and Hiring: Manage the entire recruitment process, from creating job descriptions and posting openings to screening candidates and extending job offers. Onboarding and Training: Develop and implement onboarding programs and job related training for new and existing staff to…
Monitoring & Surveillance: Operate and monitor surveillance cameras, security systems, and alarms for suspicious activity and potential threats. Patrolling: Conduct regular foot patrols of the office premises, including building interiors, exteriors, and parking lots, to identify potential risks and secure…
Production Oversight: Manage and coordinate all daily production activities, from planning and scheduling to managing workflow and ensuring timely completion of orders. Team Leadership: Lead, mentor, and train the production team, including supervisors and operators, fostering a productive and compliant…
Staff Management: Recruit, train, and supervise employees, manage work schedules, track hours, and provide performance feedback. Operations Oversight: Manage both front of house (guest service) and back of house (kitchen) operations to ensure smooth workflow and high service standards. Customer…
Employee Records: Help maintain accurate employee records, databases, and confidential HR documents. HR Operations: Provide administrative support for various HR functions and respond to employee inquiries. Employee Relations: Support efforts related to employee relations and contribute to HR initiatives. Policy…
Oversee daily operations: Manage the day to day flow of the takeaway, from opening to closing. Supervise staff: Train new employees, schedule shifts, and monitor staff performance to ensure they meet restaurant standards. Ensure customer satisfaction: Deliver excellent service, handle…
Customer Interaction: Greet customers with a friendly and professional attitude. Answer customer questions about the menu, ingredients, and daily specials. Assist customers in making choices and suggestively sell menu items. Handle customer inquiries, concerns, and complaints in a professional manner.…
Customer Interaction: Greet customers with a friendly and professional attitude. Answer customer questions about the menu, ingredients, and daily specials. Assist customers in making choices and suggestively sell menu items. Handle customer inquiries, concerns, and complaints in a professional manner.…
Job Summary: The Parcel Packer in the restaurant is responsible for packing food orders efficiently and accurately to ensure customers receive their orders in perfect condition. The role requires maintaining hygiene, working quickly without compromising quality, and coordinating with kitchen…
Job Summary: The Chinese Chef is responsible for preparing and cooking Chinese dishes according to the restaurant’s standards. The chef ensures the food is of high quality, presented well, and served in a timely manner. Key Responsibilities: Prepare and cook…
Guest Experience:Greet and welcome guests according to company standards, acknowledge their needs, and ensure their comfort and satisfaction throughout their visit. Front Desk Management:Handle incoming calls, greet guests, manage the reservation system, and maintain guest records. Dining Area Coordination:Inform guests…
Talent Acquisition:Develop hiring plans, advertise open positions, screen and interview candidates, and prepare employment contracts. Onboarding and Training:Plan and conduct onboarding sessions, develop training programs to enhance employee performance, and manage professional development. Payroll & Benefits:Oversee payroll, administer compensation and…
We are looking for a reliable and punctual Delivery Boy to deliver products to customers in a timely and safe manner. The ideal candidate should have good knowledge of local routes and a strong sense of customer service. Key Responsibilities:…
Customer Service: Greet customers, answer questions about the menu, and take orders accurately. Food Preparation: Wash, slice, chop, and portion meats, cheeses, vegetables, and other sandwich ingredients. Assembly: Assemble sandwiches according to specific customer instructions and recipes. Cooking: Grill or…
Beverage Preparation:Selecting, washing, cutting, and blending fruits and vegetables to create fresh juices and smoothies. Ingredient Management:Ensuring quality ingredients, maintaining adequate stock levels, and managing inventory. Workplace Sanitation:Maintaining a clean and organized food preparation area, including cleaning and sanitizing equipment.…
Staff Management:Recruit, train, schedule, and supervise front of house and kitchen staff to ensure efficient operation and high service standards. Customer Service:Monitor service quality, interact with guests, and tactfully resolve customer complaints to ensure satisfaction. Operations Oversight:Coordinate daily activities, ensure…
Greeting and Seating Guests: Welcoming guests, managing reservations, and seating customers at tables. Managing Reservations: Taking and organizing reservations, managing waitlists, and providing estimated wait times. Providing Excellent Customer Service: Addressing inquiries, offering menus, and ensuring guests have a positive…
Food Preparation:Preparing and cooking a variety of continental dishes, including appetizers, entrees, and desserts, using various cooking techniques. Quality Control:Ensuring that all dishes meet established standards for taste, presentation, and portion control. Menu Planning:Assisting in menu development, creating new dishes,…
We are looking for a reliable Maintenance Worker to perform general repair and upkeep of the property. The role involves attending to day to day maintenance requests, ensuring equipment and facilities are in proper working order, and supporting smooth operations.…
We are looking for a dedicated Chinese Kitchen Helper to assist the Chinese Chef in daily kitchen operations. The role involves preparation, basic cooking support, maintaining cleanliness, and ensuring smooth workflow in the Chinese section. Key Responsibilities: Assist the Chinese…
We are seeking a skilled and passionate Chinese Chef to join our culinary team. The ideal candidate should be an expert in authentic Chinese cuisine, including Cantonese, Szechuan, Hunan, and other regional specialties, with the ability to deliver consistent quality…
We are seeking a well presented and customer focused Front Office Executive to manage front desk operations, greet guests, handle reservations, and ensure a smooth check in/check out process. The role requires strong communication skills, a pleasant personality, and the…
We are looking for a detail oriented and self motivated Housekeeping Associate to maintain the cleanliness, hygiene, and presentation of guest rooms and related areas. The role ensures that guests enjoy a comfortable and pleasant stay through high standards of…
Guest Greeting and Arrival: Warmly greet guests upon arrival and departure. Offer assistance with seating and ensure guests are comfortable. Help guests with coat check and other belongings. Escort VIP guests or special guests to their tables. Guest Assistance and…
Job Summary: The Driver is responsible for the safe and timely transportation of employees, goods, or materials as per organizational needs. The role includes maintaining the vehicle in good condition, following all traffic rules, and ensuring excellent customer service during…
Food Preparation & Presentation: Prepare and cook a variety of South Indian dishes, adhering to recipes and quality standards. This includes ensuring proper portioning, arrangement, and garnish of food. Kitchen Management: Supervise and coordinate the activities of junior kitchen staff,…
Guest Greeting and Engagement:Warmly welcoming guests upon arrival, making them feel comfortable and acknowledged. Information Provision:Providing detailed information about the restaurant, its menu, specials, and any ongoing events or promotions. Handling Inquiries and Complaints:Addressing guest questions, concerns, and complaints promptly…
The Parcel Staff is responsible for preparing, packing, and dispatching food parcels accurately and efficiently. The role requires attention to detail, cleanliness, coordination with kitchen and billing teams, and ensuring timely delivery of takeaway and online orders to customers. Key…
Job Summary: We are hiring a skilled Arabic Thava Chef to prepare a range of Arabic style grilled and tawa fried items. The chef must have expertise in handling marination, grilling, and frying of meats and seafood on a flat…
Job Summary: The Front Office Supervisor is responsible for overseeing the daily operations of the front desk, ensuring efficient guest check in and check out, handling guest concerns, and supervising front office staff. This role plays a key part in…
Sourcing Candidates:Identifying and attracting potential candidates through various channels like job boards, social media, and professional networks. Screening Applications:Reviewing resumes and applications to identify candidates who meet the job requirements. Conducting Interviews:Performing phone screens and in person interviews to assess…
Sourcing and attracting talent: Utilizing various channels like job boards, social media, and networking to find potential candidates. Screening applications and resumes: Evaluating candidate qualifications against job requirements. Conducting interviews: Assessing candidates' skills, experience, and personality fit for the restaurant's…
We are seeking a reliable and experienced Driver to safely transport staff, goods, and materials to designated locations. The ideal candidate should have a valid driving license, a clean driving record, and a thorough knowledge of road safety regulations. Key…
Staff Management:Recruiting, hiring, training, scheduling, and managing F&B staff, including servers, bartenders, and kitchen staff. Customer Service:Ensuring high levels of customer satisfaction by monitoring service quality, addressing complaints, and resolving issues. Inventory Management:Monitoring inventory levels, ordering supplies, and managing stock…
Promptly greeting guests with a welcome message. Opening vehicle doors for guests and aiding in the removal of luggage and personal belongings. Driving vehicles to designated areas and safely parking them. Recording parking spots and placing guests’ keys in a…
Food Preparation: Prepares dishes according to recipes, ensuring quality and consistency. Supervision and Management: Oversees kitchen staff, delegates tasks, and provides training. Scheduling and Staffing: Manages staff schedules, may assist with hiring, and ensures proper staffing levels. Inventory and Supply…