Continental Chef Job in Wilton Hotel & Restaurants

Continental Chef

Year KL, IN, India

Wilton Hotel & Restaurants

50 Current Jobs Openings

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Job Description

Food preparation

: Prepare and cook a variety of continental dishes, following recipes and quality standards.

Menu and ingredient management

: Plan menus, select fresh ingredients, and manage inventory and stock levels.

Quality control

: Ensure food is prepared to the highest standards of taste, presentation, and safety.

Kitchen management

: Maintain a clean, organized, and safe kitchen environment, ensuring compliance with health and safety regulations.

Team leadership

: Supervise and train junior kitchen staff, coordinate with other chefs, and collaborate with front-of-house staff.
Job Types: Full-time, Permanent

Pay: ₹36,000.00 - ₹42,000.00 per month

Work Location: In person

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Job Detail

Job Id

JD4680493
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

KL, IN, India
Education

Not mentioned
Experience

Year

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