Job Summary:
The Parcel Packer in the restaurant is responsible for packing food orders efficiently and accurately to ensure customers receive their orders in perfect condition. The role requires maintaining hygiene, working quickly without compromising quality, and coordinating with kitchen and delivery teams.
Key Responsibilities:
Pack food orders according to restaurant standards and customer requests.
Ensure food items are properly sealed and insulated for safe delivery.
Check orders for accuracy, quantity, and presentation before dispatch.
Label orders correctly with customer details, order numbers, and any special instructions.
Work closely with the kitchen and delivery teams to manage order flow.
Maintain cleanliness and food safety protocols in the packing area.
Report any shortages, damages, or customer complaints to the supervisor.
Handle packing materials efficiently to minimize waste and cost.
Qualifications:
Experience in a restaurant or food packaging role is preferred.
Awareness of food safety, hygiene, and handling procedures.
Ability to work under pressure and meet tight deadlines.
Job Type: Full-time
Pay: ₹16,000.00 - ₹18,000.00 per month
Work Location: In person
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