Job Description

We are looking for a dedicated Chinese Kitchen Helper to assist the Chinese Chef in daily kitchen operations. The role involves preparation, basic cooking support, maintaining cleanliness, and ensuring smooth workflow in the Chinese section.

Key Responsibilities:

Assist the Chinese Chef in food preparation (washing, cutting, chopping, marinating, etc.). Support in cooking tasks such as stir-frying, steaming, and plating under supervision. Ensure kitchen utensils, equipment, and work areas are kept clean and organized. Maintain proper storage of ingredients and check freshness before use. Follow hygiene, food safety, and sanitation standards strictly. Assist in receiving and storing kitchen supplies. Dispose of waste properly and maintain overall cleanliness in the kitchen. Cooperate with fellow kitchen staff and provide support during peak operations.

Requirements:

Previous experience as a kitchen helper or commis in a Chinese/Asian restaurant preferred. Basic knowledge of Chinese cooking methods and ingredients. Ability to work in a fast-paced environment. Physically fit and able to handle long hours in the kitchen. Positive attitude, willingness to learn, and team-oriented. Flexible to work in shifts, weekends, and holidays.

Preferred Qualifications:

Experience in hotel/restaurant kitchens.
Job Type: Full-time

Pay: ?16,000.00 - ?17,000.00 per month

Benefits:

Food provided
Work Location: In person