Job Description

Job Summary

:

We are hiring a skilled

Arabic Thava Chef

to prepare a range of Arabic-style grilled and tawa-fried items. The chef must have expertise in handling marination, grilling, and frying of meats and seafood on a flat-top (tawa) or charcoal grill, ensuring authentic flavor and presentation. Familiarity with Arabic names and cuts is essential.

Key Responsibilities

:

Prepare and cook the following Arabic specialty items:

Rubian Faa

(Shrimp Fry)

Samak Malki

(King Fish Fry)

Samak Meshwi

(Grilled Fish)

Clope Meshwi

(Grilled Hamour / Clupeidae Fish)

Iffa Dajaj

(Chicken Wings Fry or Grill)

Dajaj Faa

(Chicken Fry)

Leham Mashwi

(Grilled Lamb)

Beef Mashwi

(Grilled Beef)

Arabian Chicken Tawa Fry

Mutton Raan

(Whole Mutton Leg Roast/Fry) Prepare and apply Arabic marinades and spice blends as per traditional recipes. Ensure perfect cooking temperature, texture, and timing. Maintain cleanliness and hygiene in the thava and grill section. Coordinate with the service and kitchen team for smooth operations. Handle meat preparation, cutting, and portioning for orders. Monitor inventory and communicate requirements in advance. Maintain consistency in taste and appearance for dine-in and parcel orders. Follow all food safety, handling, and hygiene guidelines.

Requirements

:

Minimum 1-2 years of experience in Arabic grill and tawa cooking. Strong knowledge of Arabic meat and seafood preparations. Ability to identify and cook Arabic meats and cuts (fish, chicken, lamb, beef). Fast and efficient under pressure, especially during peak hours. Clean and hygienic work habits.
Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person