Job Description

Job Summary:

We are urgently looking for a

Housekeeping Executive

to manage and supervise the cleaning and maintenance activities of our restaurant. The candidate should ensure that all areas -- including dining halls, restrooms, kitchen support areas, and staff zones -- are clean, organized, and maintained to the highest hygiene standards.

Key Responsibilities:

Supervise and coordinate daily housekeeping operations within the restaurant premises. Ensure all dining areas, restrooms, and back areas are cleaned and sanitized as per standards. Assign duties to housekeeping staff and monitor their performance.. Manage stock and requisition of cleaning materials and equipment. Train and guide housekeeping staff on hygiene standards and cleaning procedures. Work closely with the restaurant management and kitchen teams for smooth operations..

Requirements:

At least 1 year in a supervisory or executive role. Strong knowledge of cleaning techniques, chemicals, and hygiene standards. Good communication and team management skills.

Immediate joiners preferred.

Job Type: Full-time

Pay: ₹24,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Work Location: In person