SOUS CHEF - (SOUTH INDIAN CHEF) Job in Wilton Hotel & Restaurants

Sous Chef (south Indian Chef)

Year Wayanad, KL, IN, India

Wilton Hotel & Restaurants

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Job Description

Kitchen management:

Supervise kitchen staff, manage daily operations, and ensure a smooth workflow.

Menu development:

Assist the executive chef with menu planning, recipe development, and pricing.

Staff supervision:

Train new employees, create staff schedules, and ensure all staff adhere to rules and regulations.

Inventory and ordering:

Track inventory, order supplies, and manage food stock rotation.

Food preparation:

Prepare dishes, ensure high-quality ingredients are used, and maintain food safety and sanitation standards.

Equipment maintenance:

Ensure kitchen equipment is in good working order and properly maintained.

Administrative duties:

Handle other managerial tasks, including performance reviews and, in some cases, payroll.

Leadership:

Step in to lead the kitchen in the executive chef's absence.
Job Types: Full-time, Permanent

Pay: ₹55,000.00 - ₹60,000.00 per month

Work Location: In person

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Job Detail

Job Id

JD4747786
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

Wayanad, KL, IN, India
Education

Not mentioned
Experience

Year

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