Job Description

We are seeking a skilled and passionate Chinese Chef to join our culinary team. The ideal candidate should be an expert in authentic Chinese cuisine, including Cantonese, Szechuan, Hunan, and other regional specialties, with the ability to deliver consistent quality and taste.

Key Responsibilities:

Prepare, cook, and present Chinese dishes to high standards of taste and presentation. Develop and introduce new recipes and seasonal menus in line with market trends. Ensure the use of authentic ingredients and maintain quality standards. Supervise kitchen assistants and ensure proper workflow in the Chinese section. Monitor portion control, minimize wastage, and maintain food cost efficiency. Ensure compliance with hygiene, food safety, and sanitation regulations at all times. Coordinate with purchase/store teams for ingredient requirements and stock levels. Train and guide junior staff in cooking techniques, plating, and kitchen safety. Assist in banquet functions and special events requiring Chinese cuisine. Maintain cleanliness and organization of the Chinese kitchen section.

Requirements:

Diploma/Degree in Culinary Arts or equivalent qualification. Minimum 1 years of experience as a Chinese Chef in a reputed hotel/restaurant. Strong knowledge of Chinese cooking techniques (stir-frying, steaming, roasting, braising, etc.). Ability to work under pressure and handle high-volume operations. Good communication and teamwork skills. Flexible with work shifts, weekends, and holidays.
Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided
Work Location: In person