Chinese Chef Cdp

Year    Wayanad, KL, IN, India

Job Description

Station Management:

Set up, stock, and maintain a specific cooking station (e.g., grill, fry, pastry).

Food Preparation & Cooking:

Prepare ingredients (marinating, cutting) and cook dishes according to recipes, ensuring quality and consistency.

Staff Supervision:

Train, guide, and direct commis chefs and kitchen porters on their shift.

Hygiene & Safety:

Adhere to strict food safety standards (like FSSAI) and keep the work area clean and sanitized.

Inventory Control:

Monitor supplies, manage stock rotation, and order ingredients for their section.

Menu Contribution:

Help develop new dishes and refine existing recipes.
Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4938743
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Wayanad, KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year