Job Description

Beverage Preparation:

Selecting, washing, cutting, and blending fruits and vegetables to create fresh juices and smoothies.

Ingredient Management:

Ensuring quality ingredients, maintaining adequate stock levels, and managing inventory.

Workplace Sanitation:

Maintaining a clean and organized food preparation area, including cleaning and sanitizing equipment.

Customer Interaction:

Greeting customers, taking orders, recommending beverages, and potentially handling sales transactions.

Equipment Operation and Maintenance:

Operating and cleaning juicers, blenders, and other related equipment.

Adherence to Standards:

Following health and safety guidelines, and potentially food safety certifications, to ensure a safe and hygienic environment.

Other Duties:

May include preparing grab-and-go food items, receiving and prepping produce, and assisting with other tasks as needed.
Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?33,000.00 per month

Work Location: In person