Job Description

Staff Management

:Recruit, train, schedule, and supervise front-of-house and kitchen staff to ensure efficient operation and high service standards.

Customer Service

:Monitor service quality, interact with guests, and tactfully resolve customer complaints to ensure satisfaction.

Operations Oversight

:Coordinate daily activities, ensure smooth service, manage opening and closing procedures, and maintain cleanliness and safety standards.

Inventory & Supplies

:Manage inventory, inspect deliveries, order supplies as needed, and work with suppliers to ensure adequate stock.

Food Quality & Safety

:Maintain food quality, ensure adherence to recipes, and enforce food health and safety guidelines.

Financial Management

:Contribute to financial goals by controlling costs, managing inventory, and ensuring profitable operations.

Reporting

:Prepare daily, weekly, or monthly reports on sales, inventory, and operations for management.
Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?35,000.00 per month

Work Location: In person