Job Description

Key Responsibilities:

Receive and verify goods against purchase orders and invoices

Maintain proper storage of food, beverages, and non-food items

Issue materials to departments as per approved requisitions

Maintain stock registers and inventory records

Conduct daily, weekly, and monthly stock checks

Monitor stock levels and inform management for re-ordering

Maintain cleanliness and hygiene in the store area

Coordinate with purchasing, accounts, and kitchen departments

Report damages, shortages, and expiry items immediately

Ensure proper labeling and storage conditions (dry, chilled, frozen)

Follow company policies, safety, and hygiene standards

Skills & Requirements:

Basic knowledge of inventory management

Experience in hotel/restaurant store handling preferred

Basic computer knowledge (Excel / inventory software)

Good organizational and record-keeping skills

Qualification & Experience:

1-3 years experience as Store Keeper (Hotel/Restaurant preferred)

Job Type: Full-time

Pay: ₹23,000.00 - ₹25,000.00 per month

Work Location: In person