Continental Chef Job in Wilton Hotel & Restaurants

Continental Chef

Year Wayanad, KL, IN, India

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Job Description

Food Preparation:

Preparing and cooking a variety of continental dishes, including appetizers, entrees, and desserts, using various cooking techniques.

Quality Control:

Ensuring that all dishes meet established standards for taste, presentation, and portion control.

Menu Planning:

Assisting in menu development, creating new dishes, and adapting existing recipes to meet customer preferences or dietary restrictions.

Inventory Management:

Monitoring stock levels, ordering supplies, and maintaining a clean and organized workspace.

Team Leadership:

Supervising and mentoring junior chefs, delegating tasks, and fostering a positive work environment.

Hygiene and Safety:

Adhering to strict hygiene and safety protocols in food handling, storage, and preparation.
Job Types: Full-time, Permanent

Pay: ?42,000.00 - ?45,000.00 per month

Work Location: In person

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Job Detail

Job Id

JD4058805
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

Wayanad, KL, IN, India
Education

Not mentioned
Experience

Year

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