Chinese Chef Cdp

Year    Wayanad, KL, IN, India

Job Description

Dish preparation and cooking:

Prepare and cook dishes for a specific station (e.g., grill, sauces, or desserts) to high-quality standards.

Staff supervision:

Oversee and train junior kitchen staff, such as commis chefs and kitchen porters, to work efficiently.

Food hygiene and safety:

Maintain strict food safety and hygiene standards, including proper storage, cleaning, and equipment maintenance.

Inventory management:

Monitor supplies, manage stock, and order ingredients as needed for your section.

Menu contributions:

Assist the head chef and sous chef in developing new dishes and refining existing recipes.

Station management:

Set up, maintain, and clean your assigned kitchen station before and after service.
Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4722907
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Wayanad, KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year