Voyage hospitality
A Front Desk Representative is a professional who is the first point of contact for all customers of a business. They greet customers, answer phones, receive and deliver mail, and assist with maintaining and ordering office supplies. Welcome customers and…
Job description Voyage Hotels & Resorts is seeking an enthusiastic and friendly Hostess to join our team in providing an exceptional experience for candidates at our resort. The Hostess will serve as the face of our resort during exam events,…
Greeting and Reception: Welcoming visitors and clients in a professional and courteous manner. Answering phone calls, taking messages, and directing calls appropriately. Managing the flow of visitors and ensuring a smooth and efficient reception process. Administrative Support: Maintaining records, filing…
Employees should be willing to relocate to Assam Voyage Hotels & Resorts is seeking an enthusiastic and friendly GRE Hostess to join our team in providing an exceptional experience for GRE candidates at our resort. The GRE Hostess will serve…
Job description An Assistant Food and Beverage (F&B) Manager is responsible for assisting the F&B Manager in overseeing daily operations of the food and beverage department, including dining outlets, bars, and banquet services. This role involves ensuring smooth service delivery,…
Job Title: (DCDP) – Chinese, Continental & Tandoor Department: Kitchen Reports To: (CDP) / Sous Chef / Head Chef Location: Tinsukia Experience Required: 2–4 years (minimum 6 months–1 year in each cuisine preferred) Job Summary: We are hiring a skilled…
Job description We are seeking a dedicated and proactive HR Executive to join our hotel’s Human Resources team. The HR Executive will play a crucial role in managing and supporting various HR functions, including recruitment, employee relations, training, payroll, and…
Job description Looking for good candidates for Front Office, Housekeeping, F&B Service and Kitchen who are willing to work with one of the best chains. Candidates with experience and a keen interest for guest services would be preferred Job Types:…
Job description Voyage Hotels & Resorts is seeking an enthusiastic and friendly Hostess to join our team in providing an exceptional experience for candidates at our resort. The Hostess will serve as the face of our resort during exam events,…
Position: IT Executive Location: Tinsukia, Assam Experience: 2 3 years Salary: ?20,000 per month Industry: IT Services & Consulting Key Responsibilities System Administration: Manage and maintain IT systems, including servers, networks, and databases, ensuring optimal performance and security. Technical Support:…
Key Responsibilities of a Halwai: Preparation and Cooking:Preparing and cooking a wide variety of traditional Indian sweets and namkeen, including dishes like halwa, jalebi, barfi, and other regional specialties. Menu Planning and Design:Planning and designing diverse and appealing menus that…
Job description Housekeeping Associate Location: Siliguri Salary: ?8,000 – ?10,000 per month Employment Type: Full time, Permanent Benefits: Food provided, Provident Fund Key Responsibilities: Room Cleaning: Thoroughly clean guest rooms after checkout, including sweeping, mopping, vacuuming, and dusting. Public Area…
We are seeking a highly motivated and persuasive Telesales Executive to join our sales team. The ideal candidate will be responsible for converting inbound and outbound calls into bookings, upselling services, and providing top notch service to potential and existing…
The ideal candidate will prospect and close sales leads to help generate revenue for the group of hotel. They will also be responsible for developing, implementing, and evaluating the sales strategy for all individual hotels. They will have strong management…
A Hotel Front Desk Receptionist is responsible for providing excellent customer service to guests, managing reservations and check ins/outs, and answering inquiries. They also handle payments, resolve issues, and maintain a welcoming environment. Key Responsibilities: Guest Relations: Greet guests warmly,…
The Ice and Food Carver will be responsible for creating stunning ice sculptures and food carvings that enhance the visual appeal of buffets, events, and dining experiences. This individual will also ensure the overall presentation of food displays aligns with…
A Front Desk Representative is a professional who is the first point of contact for all customers of a business. They greet customers, answer phones, receive and deliver mail, and assist with maintaining and ordering office supplies. • Welcome customers…
Conduct internal audits to ensure compliance with hotel policies, accounting standards, and regulatory requirements.Prepare documentation and support external auditors during financial audits.Implement and maintain internal controls to safeguard hotel assets and prevent financial discrepancies.Assist in the management of payroll, including…
• Controlling and directing the food preparation process • Approving and polishing dishes before they reach the customer • Managing and working closely with other Chefs of all levels • Creating menu items, recipes and developing dishes ensuring variety and…
Overseeing the technology infrastructure of an organization to ensure smooth and efficient operations ,includes managing IT systems, networks, and hardware, as well as overseeing software installations, updates, and troubleshooting , also collaborate with various departments to assess their technology needs…
Performing live music, often catering to the crowd's preferences, and maintaining a dynamic energy throughout the performance. Involve playing various genres, improvising, or collaborating with other musicians. Responsible for managing their instruments, ensuring sound quality, and sometimes handling technical aspects…
The ideal candidate will prospect and close sales leads to help generate revenue for the group of hotel. They will also be responsible for developing, implementing, and evaluating the sales strategy for all individual hotels. They will have strong management…
Responsible for overseeing the dining experience, ensuring exceptional service quality, and managing the front of house staff. Greeting and assisting guests, training team members, and coordinating with kitchen staff to facilitate smooth operations. Maintaining service standards, managing table setups, and…
Responsible for maintaining cleanliness and organization in banquet areas, including the dining space, kitchen, and service stations. This role involves setting up tables, chairs, and decorations for events, as well as ensuring that all glassware, cutlery, and dishes are properly…
Supervising banquet service staff and ensuring the seamless execution of events. This role includes coordinating set up and breakdown of banquet rooms, overseeing the service during events, and ensuring that guests receive exceptional service. The Banquet Captain communicates closely with…
To provide excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. Responsibilities involve greeting customers, offering menu recommendations, handling payments, and addressing any concerns promptly. Waiters must maintain a clean and…
• Greeting guests and responding to queries. • Changing bed linen and making beds. • Replacing used towels and other bathroom amenities, such as shampoo and soap. • Sweeping and mopping floors. • Vacuuming carpets. • Dusting and polishing furniture.…
We are seeking a dedicated Waiter/Waitress to join our team , where you will deliver exceptional dining experiences for our guests. In this role, you will greet customers, present menus, take orders, serve food and beverages, and ensure guest satisfaction…
Responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen.Assist with the preparation of ingredients and dishes according to the Chef’s instructions and established recipes.Perform basic cooking tasks, such as chopping, slicing, and mixing ingredients.Ensure that…
Responsible for providing exceptional service to guests in various dining settings within the hotel, including restaurants, bars, and room service. This role involves taking orders, serving food and beverages, and ensuring a memorable dining experience while adhering to the hotel’s…
• Plan and execute menus in collaboration with other colleagues • Ensure adequacy of supplies at all times • Place orders in a timely manner • Manage ingredients that should be frequently available on a daily basis • Follow the…
• Supervise and train housekeeping staff, including scheduling and assigning tasks. • Ensure all rooms and common areas are cleaned and maintained to high standards. • Develop and implement cleaning procedures and protocols. • Conduct quality control checks to ensure…
• Manage guest queries in a timely and efficient manner; • Represent needs of the team; • Ensure compliance of brand standards; • Be environmentally aware; • Assist Food and Beverage management with achieving financial targets; • Assist Food and…
Position Overview: We are seeking a skilled and experienced Food and Beverage Manager to oversee our dining establishments' food service operations. As the Food and Beverage Manager, you will be responsible for managing all aspects of food and beverage service,…
Job Summary: As a Guest Relations Executive, you will be responsible for ensuring exceptional guest experiences at our establishment. You will serve as the main point of contact for guests, addressing their inquiries, concerns, and providing information about our services.…