Kitchen Staff
Year Pelling, SK, IN, India
Job Description
Responsibilities:
Plan, prepare, cook, and present food items as per standards. Maintain hygiene, cleanliness, and safety in all kitchen areas. Assist in menu planning, inventory, and cost control. Ensure quality, consistency, and timely service. Supervise, guide, and support junior staff; work as a team. Maintain mise-en-place and proper storage of ingredients.
Requirements:
Culinary knowledge and relevant experience as per position. Ability to work under pressure and deliver consistent results. Teamwork, discipline, and passion for food. Leadership skills for senior roles (Head Chef, Sous, CDP). Willingness to learn and grow for junior roles (DCDP, Commis).
Job Type: Full-time
Pay: ?8,086.00 - ?29,726.66 per month
Benefits:
Food provided
Work Location: In person
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Job Detail
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Job IdJD4071474
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPelling, SK, IN, India
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EducationNot mentioned
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ExperienceYear