Job Description

Menu creation

: Create menus with new and existing dishes, ensuring variety and quality

Food preparation

: Control and direct the food preparation process

Kitchen staff

: Supervise and lead the kitchen staff, fostering a collaborative environment

Food quality

: Ensure the highest standards of food quality, taste, and presentation

Kitchen logistics

: Manage kitchen operations, including inventory, budgeting, and cost control

Dish approval

: Approve and polish dishes before they are served to customers

Training

: Sometimes train new employees

Vendor relationships

: Maintain relationships with vendors

Communication

: Communicate with other staff members and customers
Skills

Leadership Creativity Ability to work under pressure Communication skills Knowledge of professional kitchens Food preparation skills Understanding of ingredients and flavor Business skills Time management Attention to detail
Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided
Work Location: In person