Job Description

Key Responsibilities

Team Leadership:

Supervise, train, schedule, and monitor the stewarding team's performance, grooming, and discipline.

Hygiene & Safety:

Ensure strict adherence to health, safety, and sanitation policies (like HACCP) in all kitchen areas, equipment, and waste management.

Inventory Control:

Manage stock of kitchenware, crockery, glassware, and cleaning chemicals; control breakage and loss. Operational Support:Oversee dishwashing, organize storage, set up/clear stations for functions, and provide timely equipment supply to culinary teams.

Documentation:

Maintain logs for cleaning, maintenance, stock usage, and conduct daily briefings.
Essential Skills & Attributes

Strong communication & leadership. Organizational & time-management skills. Ability to work under pressure in a hot/humid environment. Knowledge of food safety standards.
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Ability to commute/relocate:

Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Preferred)
Experience:

Hotel: 10 years (Preferred)
Language:

Hindi (Required) Nepali (Preferred) English (Preferred)
Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Work Location: In person