Job Description

Job Summary

The Commis Chef supports the kitchen team in the preparation and presentation of food, ensuring high standards of quality, hygiene, and efficiency. This is an entry-level position ideal for developing culinary skills under the guidance of senior chefs.

Key Responsibilities

Food Preparation & Service

Assist in preparing ingredients, mise en place, and basic cooking tasks Follow recipes and instructions from senior chefs accurately Support food service during busy periods

Kitchen Operations

Maintain cleanliness and organization of workstations Properly store food items according to hygiene standards Assist with receiving, checking, and storing kitchen supplies

Health, Safety & Hygiene

Follow food safety, sanitation, and hygiene regulations at all times Ensure proper handling of food and equipment Report any equipment issues or safety concerns promptly

Team Support & Learning

Work cooperatively with other kitchen staff Learn new cooking techniques and kitchen procedures Accept feedback and demonstrate willingness to improve skills

Qualifications & Skills

Basic knowledge of food preparation and cooking techniques Passion for food and willingness to learn Ability to follow instructions and work under supervision Good communication and teamwork skills Ability to work in a fast-paced environment Culinary training or certificate preferred but not required
Job Type: Full-time

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Darjeeling, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Required)
Experience:

Food preparation: 3 years (Required)
Language:

Hindi (Required) English (Required)
Location:

Darjeeling, West Bengal (Required)
Work Location: In person