teams. The ideal candidates will provide high-quality service to guests, maintain cleanliness standards, and support daily operations in their respective departments.
Key Responsibilities (F&B Service):
Welcome guests and assist with seating in restaurants or dining areas
Take food and beverage orders and serve items in a timely and professional manner
Set up tables with linen, silverware, and glassware as per standards
Clear tables and maintain cleanliness of service areas during and after service
Assist in buffet setups and banquet services as needed
Coordinate with kitchen and bar staff for smooth service flow
Maintain knowledge of menu items and ongoing promotions
Adhere to food safety and hygiene standards at all times
Key Responsibilities (Housekeeping):
Clean and maintain guest rooms, corridors, and public areas as per SOP
Replenish room supplies such as linens, toiletries, and minibar items
Report any maintenance issues or room discrepancies to the supervisor
Follow proper procedures for handling lost and found items
Ensure housekeeping trolleys and equipment are clean and well-stocked
Assist with laundry operations when required
Follow health, safety, and sanitation guidelines
Provide courteous assistance to guests when encountered during cleaning rounds
Qualifications:
Minimum high school diploma or equivalent
Previous experience in F&B or housekeeping roles preferred but not mandatory
Basic understanding of guest service and hospitality standards
Physically fit and able to perform manual tasks (lifting, standing, walking)
Ability to work in a team and under pressure
Good communication skills and a positive attitude
Job Type: Full-time
Pay: ?10,000.00 - ?12,000.00 per month
Benefits:
Food provided
Work Location: In person
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