Housekeeping Associate – Job Description Position Summary The Housekeeping Associate ensures all guest rooms, public areas, and back of house spaces are clean, hygienic, well maintained, and presented according to hotel standards. The role directly supports guest satisfaction and overall…
Commi I prepares and cooks authentic South Indian dishes with consistency and quality. The role supports daily kitchen operations, ensures food hygiene, and maintains high culinary standards in line with the outlet’s requirements. Key Responsibilities Food Preparation & Cooking Prepare…
Store & Purchase Executive manages all procurement activities, vendor coordination, and store operations to ensure timely availability of materials, proper inventory control, and cost effective purchasing for the hotel. Key Responsibilities Purchasing Source, evaluate, and negotiate with vendors for best…
F&B Associate supports daily restaurant operations, delivers friendly and efficient service to guests, and ensures all F&B standards are maintained. The role is focused on guest satisfaction, cleanliness, and smooth service flow. Key Responsibilities Guest Service Greet guests warmly and…
The Chinese Cook is responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency in taste, presentation, and quality. The role requires expertise in Chinese cuisine, including stir frying, steaming, and wok cooking techniques, while maintaining high standards of…
The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, curries, and other regional specialties. The role requires a deep understanding of traditional South Indian flavors, cooking techniques,…
The Electrician is responsible for the installation, maintenance, and repair of all electrical systems and equipment within the property. Ensures that all electrical operations comply with safety standards and help maintain uninterrupted power supply to support smooth hotel operations. Key…
The Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining quality and hygiene standards, staff supervision, and ensuring consistency in authentic Indian dishes across all service periods. Key…
The HR Executive is responsible for handling all aspects of human resources within the hotel, ensuring effective recruitment, employee management, and compliance with labor laws. This role supports the HR department in maintaining a positive work environment and promoting a…
The Food & Beverage Executive is responsible for assisting in the daily operations of the F&B outlets, ensuring high standards of service, guest satisfaction, and profitability. The role involves supervising staff, maintaining quality standards, and coordinating between the kitchen and…
The Finance Executive is responsible for maintaining accurate financial records, preparing financial reports, managing daily accounting activities, and ensuring compliance with hotel financial policies and statutory regulations. The role supports the Finance Manager in budgeting, auditing, and financial planning to…
The Tandoor Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambhar, chutneys, and curries. The role involves maintaining quality, taste, and hygiene standards under the guidance of senior…
The South Indian Commis Chef is responsible for preparing and cooking authentic South Indian dishes, maintaining the highest standards of food quality, hygiene, and presentation. The role involves assisting senior chefs in daily kitchen operations and ensuring consistency in taste…
The Unit Finance Controller is responsible for overseeing all financial activities of the hotel, including accounting, budgeting, forecasting, cost control, and financial reporting. The role ensures compliance with company policies, statutory regulations, and internal controls, while supporting management in achieving…
The Finance Executive is responsible for assisting in the day to day financial operations of the hotel, including accounting, budgeting, auditing, payroll, and financial reporting. The role ensures all financial transactions are accurately recorded, controlled, and compliant with company policies…
The South Indian Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambhar, chutneys, and curries. The role involves maintaining quality, taste, and hygiene standards under the guidance of…
The Tandoor CDP is responsible for preparing and cooking authentic Indian tandoor dishes such as kebabs, breads, and curries, ensuring high quality standards, consistency, and presentation in all items. The role demands skill in handling the tandoor oven, marination techniques,…
The Reservation Executive is responsible for handling all reservation activities, including responding to guest inquiries, processing bookings, maintaining room inventory, and ensuring high levels of guest satisfaction through prompt and efficient service. The role requires excellent communication skills, attention to…
The Security Executive is responsible for maintaining a safe and secure environment for guests, employees, and hotel property. This role involves implementing and monitoring security procedures, managing security personnel, and ensuring compliance with safety standards and emergency protocols. Key Responsibilities:…
The Hotel Auditor is responsible for balancing all daily financial transactions, verifying accuracy of guest accounts, preparing summary reports for management, and ensuring compliance with hotel accounting policies. The role combines front office operations with financial auditing functions, often performed…
HR Manager is responsible for overseeing all human resource functions of the hotel, including recruitment, training, employee relations, performance management, statutory compliance, and HR administration. The role ensures the hotel maintains a productive, motivated, and compliant workforce aligned with the…
The Assistant Manager – Human Resources is responsible for supporting all HR functions, including recruitment, employee engagement, training, payroll, and compliance. The role ensures smooth implementation of HR policies, fosters a positive work environment, and contributes to the overall growth…
The Night Auditor is responsible for balancing the day’s financial transactions, verifying and posting charges, and preparing detailed reports for management. This role ensures all revenue centers are accurately accounted for, provides guest service during overnight hours, and maintains the…
The Reservation Executive is responsible for handling all reservation inquiries, processing bookings efficiently, maintaining accurate guest records, and ensuring the highest standard of customer service. The role involves close coordination with the front office, sales, and revenue management teams to…
The F&B Associate is responsible for providing courteous, professional, and efficient service to guests in the restaurant, banquet, bar, or room service areas. The role ensures guest satisfaction by maintaining high service standards and a positive dining experience. Key Responsibilities:…
F&B Associate is responsible for providing courteous, professional, and efficient service to guests in the restaurant, banquet, bar, or room service areas. The role ensures guest satisfaction by maintaining high service standards and a positive dining experience. Key Responsibilities: Greet…
The Front Office Executive is responsible for providing exceptional guest service at the reception desk, managing check in and check out procedures, handling guest queries and complaints, and ensuring smooth day to day front office operations in accordance with hotel…
Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all kitchen operations, focusing primarily on Indian cuisine. The role involves menu planning, food preparation, maintaining hygiene and quality standards, training kitchen staff, and ensuring smooth daily operations in the…
Greet guests courteously and assist them in seating. Present menus, explain daily specials, and take accurate food and beverage orders. Serve food and beverages promptly and efficiently as per hotel standards. Ensure tables are properly set, clean, and maintained at…
Sales Executive is responsible for driving revenue growth by promoting and selling the hotel’s rooms, F&B outlets, banquets, and other hospitality services. The role involves building strong client relationships, identifying new business opportunities, and ensuring customer satisfaction while meeting revenue…
Sous Chef – Indian Cuisine will assist the Executive Chef/Head Chef in planning, preparing, and executing authentic Indian dishes. This role involves supervising kitchen operations, ensuring food quality and consistency, training junior staff, and maintaining high standards of hygiene and…
Sales Executive is responsible for generating business for the hotel by developing and maintaining strong relationships with clients, identifying new business opportunities, and achieving sales targets. This role focuses on driving revenue growth through corporate accounts, travel agents, banquet/event sales,…
The Night Auditor is responsible for overseeing hotel operations during the overnight shift, ensuring accuracy in financial transactions, balancing the day’s accounts, and providing excellent guest service. This role combines accounting duties with front office responsibilities, ensuring smooth operations and…
The Housekeeping Associate is responsible for ensuring the cleanliness, hygiene, and upkeep of guest rooms, public areas, and back of house areas as per hotel standards. The role contributes directly to guest satisfaction by maintaining a clean, comfortable, and welcoming…
The Front Office Associate is responsible for delivering exceptional guest service at the reception desk, ensuring smooth check in/check out procedures, handling guest inquiries, and maintaining a welcoming atmosphere in line with hotel standards. Key Responsibilities: Welcome guests warmly and…
The Front Office Associate is responsible for creating a positive guest experience by efficiently handling check ins, check outs, reservations, and guest inquiries. The role requires excellent communication, customer service, and problem solving skills to ensure guest satisfaction and smooth…
The F&B Associate is responsible for providing excellent guest service in the restaurant, bar, banquet, or in room dining outlets. The role ensures professional service, product knowledge, and guest satisfaction in line with hotel standards. Key Responsibilities: Greet and seat…
The Reservation Executive is responsible for handling guest reservations efficiently and accurately, ensuring maximum room occupancy, and delivering excellent guest service. The role involves managing reservation requests via phone, email, online channels, and walk ins while maintaining accurate records and…
The Sales Executive is responsible for generating revenue for the hotel by identifying new business opportunities, maintaining relationships with existing clients, and promoting the hotel’s services. The role involves achieving sales targets, building strong client relationships, and ensuring maximum occupancy…
The Engineering Executive is responsible for overseeing the maintenance, safety, and efficient operation of all hotel facilities, equipment, and systems. This role ensures that all technical operations run smoothly to support guest comfort and hotel operations while complying with safety…
The Store & Purchase Executive is responsible for managing all store operations, ensuring proper receipt, storage, and issuance of materials, along with handling purchasing activities. The role ensures cost effective procurement of quality materials, accurate stock management, vendor coordination, and…
The Sales Executive is responsible for generating business for the hotel by identifying potential clients, building strong relationships, and promoting hotel services and facilities. The role involves achieving sales targets, ensuring customer satisfaction, and contributing to the overall growth of…
The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and orderliness in guest rooms, public areas, and back of house spaces. The role ensures a pleasant and comfortable stay for guests by adhering to hotel cleanliness standards and providing efficient…
The Finance Manager is responsible for overseeing the hotel’s financial operations, including budgeting, forecasting, accounting, auditing, and financial reporting. The role ensures compliance with statutory regulations, optimizes financial performance, controls costs, and provides strategic support to management for decision making.…
The Front Office Manager is responsible for overseeing the day to day operations of the front office department, including reception, guest services, reservations, and concierge. The role ensures smooth check in/check out processes, handles guest concerns, manages staff, and maintains…
The Front Office Manager is responsible for overseeing the day to day operations of the front office department, including reception, guest services, reservations, and concierge. The role ensures smooth check in/check out processes, handles guest concerns, manages staff, and maintains…
The Sous Chef – Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian food production. The role involves maintaining high standards of food quality, authenticity, presentation, and hygiene while managing and…
The Security Executive is responsible for ensuring the safety and security of guests, employees, and hotel property. The role involves monitoring security operations, enforcing safety regulations, conducting inspections, managing security staff, and coordinating with local authorities when required. Key Responsibilities:…
We are looking for a skilled and experienced South Indian Cook to join our culinary team. The candidate will be responsible for preparing authentic South Indian dishes, ensuring taste, quality, hygiene, and consistency in food preparation. Key Responsibilities: Prepare and…
The HR Executive is responsible for managing day to day human resource operations, including recruitment, onboarding, employee relations, training, payroll coordination, and compliance with statutory requirements. This role ensures a productive, engaging, and legally compliant work environment that supports both…
The Housekeeping Staff is responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms, public areas, and back of house spaces in accordance with hotel standards. The role ensures guest satisfaction through attention to detail, prompt service, and…
The IT Executive is responsible for maintaining and supporting the hotel’s IT infrastructure, systems, and networks to ensure smooth daily operations. This includes managing hardware, software, networking, data security, PMS (Property Management System), POS, IDS Software, and other hospitality related…
The Food & Beverage Manager is responsible for overseeing the overall operations of the hotel’s restaurants, bars, banquets, and room service. The role ensures the highest standards of service, quality, and profitability while maintaining guest satisfaction, cost control, and staff…
The KST Supervisor is responsible for overseeing kitchen stewarding operations, including cleanliness, hygiene, dishwashing, and maintenance of kitchen equipment. The role ensures compliance with food safety standards, smooth workflow between kitchen and service staff, and efficient management of stewarding staff.…
The Halwai is responsible for preparing a wide variety of traditional Indian sweets (mithai) and desserts, ensuring authentic taste, quality, and presentation. The role requires expertise in making milk based sweets, sugar syrup preparations, fried items, and festival special delicacies,…
The South Indian Cook is responsible for preparing authentic South Indian dishes, ensuring high quality taste, presentation, and hygiene standards. The role involves expertise in traditional South Indian cuisines such as Idli, Dosa, Vada, Sambhar, Rasam, Curries, and regional specialties,…
The Front Office Associate is responsible for providing a warm welcome, smooth check in/check out, and excellent guest service throughout their stay. The role requires proficiency in Kannada along with English/Hindi to effectively interact with local and regional guests, ensuring…
The HR Executive is responsible for managing and supporting all aspects of the Human Resources function within the hotel, including recruitment, onboarding, employee relations, training, payroll support, statutory compliance, and employee engagement. The role ensures that the hotel maintains a…
The Indian Commis II is responsible for assisting in the preparation and cooking of Indian cuisine under the supervision of senior chefs. The role involves maintaining quality, taste, and presentation standards, while ensuring hygiene and safety in the kitchen. The…
The Sous Chef is the second in command in the kitchen and plays a key role in supporting the Executive Chef in managing daily kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining hygiene standards, managing kitchen…
The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene…
The Finance Manager is responsible for managing the hotel’s financial operations, ensuring compliance with accounting standards, preparing financial statements, and providing strategic financial insights to support business growth. This role oversees budgeting, forecasting, audits, payroll, and internal controls, while ensuring…
Finance Manager is responsible for overseeing all financial operations of the hotel, ensuring accurate reporting, effective cost control, and compliance with statutory requirements. This role involves managing budgets, forecasting, internal controls, and providing strategic financial insights to support the hotel’s…
Assistant Housekeeping Manager supports the Housekeeping Manager in overseeing and managing all housekeeping operations to ensure the highest standards of cleanliness, guest satisfaction, and operational efficiency. The role involves supervising housekeeping staff, maintaining inventory, enforcing safety and hygiene standards, and…
The Auditor is responsible for reviewing financial records, operational processes, and compliance systems to ensure accuracy, integrity, and adherence to organizational policies and regulatory requirements. The role involves analyzing financial statements, assessing risk management practices, and recommending improvements to enhance…
Front Office Executive is responsible for providing exceptional guest service at the reception area by handling check ins, check outs, reservations, inquiries, and guest requests in a professional and courteous manner. The role ensures smooth operations of the front desk,…
The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. This role involves supervising kitchen staff, maintaining quality control, managing inventory, and supporting menu development while ensuring…
The HR Executive is responsible for handling day to day HR operations including recruitment, onboarding, payroll, employee engagement, training coordination, and compliance. The role ensures smooth HR functioning while supporting the hotel’s organizational objectives and maintaining employee satisfaction. Key Responsibilities:1.…
The Banquet Sales Executive is responsible for generating revenue by promoting and selling banquet facilities for weddings, conferences, corporate events, social gatherings, and other functions. The role involves managing client relationships, preparing proposals, coordinating with operations, and ensuring customer satisfaction…
Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in…
The Reservation Associate is responsible for handling all guest reservation inquiries, ensuring accuracy in bookings, and providing exceptional customer service. This role involves managing room reservations, updating availability, coordinating with other departments, and maximizing revenue through effective selling techniques. Key…
The Banquet Sales Executive is responsible for generating and converting banquet business opportunities, managing client relationships, and ensuring successful execution of events. This role involves achieving revenue targets by promoting banquet facilities for social events, corporate meetings, weddings, and conferences.…
The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, including food preparation, cooking, and presentation. This role ensures consistent quality, adherence to hygiene and safety standards, and efficient kitchen operations while supervising the…
The Room Sales Executive is responsible for generating room sales revenue by identifying new business opportunities, maintaining relationships with clients, and promoting the hotel’s rooms and packages. The role focuses on achieving revenue targets through corporate accounts, travel agents, OTAs,…
The Finance Manager is responsible for managing the hotel's financial planning, budgeting, forecasting, and reporting processes. This role ensures compliance with accounting standards, internal controls, and statutory regulations while optimizing financial performance and supporting strategic business decisions. Key Responsibilities: Financial…
The HR Executive is responsible for managing day to day human resources operations, including recruitment, employee relations, payroll processing, statutory compliance, and training within the hotel. This role ensures adherence to company policies, labor laws, and hospitality standards while maintaining…
The Night Auditor is responsible for balancing the hotel’s daily financial transactions and ensuring all guest accounts are accurate. This role combines front desk operations with end of day accounting tasks, performed during the overnight shift. Key Responsibilities: Front Office…
Guest Service Associate is responsible for providing attentive, courteous, and efficient service to guests in all F&B outlets. The role involves taking orders, serving food and beverages, and ensuring guest satisfaction while maintaining hygiene and service standards. Key Responsibilities: Greet…
The Banquet Executive is responsible for planning, coordinating, and executing banquet functions to ensure exceptional guest experiences. This includes managing event setups, liaising with clients, supervising service staff, and ensuring smooth operations while maintaining the highest quality and service standards.…
Halwai is responsible for preparing a variety of traditional and modern Indian sweets and desserts, maintaining authentic taste, texture, and presentation. The role requires expertise in Indian confectionery techniques, an understanding of regional flavors, and adherence to hygiene and quality…
Tandoor Cook is responsible for preparing and cooking a variety of tandoor based dishes, including breads, kebabs, and marinated meats, using traditional clay oven techniques. The role demands expertise in Indian flavors, marinades, and cooking methods, ensuring consistent taste, quality,…
The Chinese Cook is responsible for preparing and cooking authentic Chinese cuisine, including stir fries, dim sum, noodles, soups, and regional specialties, while maintaining high standards of taste, presentation, and hygiene. The role requires a strong understanding of Chinese cooking…
The Continental Cook is responsible for preparing, cooking, and presenting high quality continental cuisine in accordance with the restaurant’s or hotel’s standards. The role involves maintaining hygiene and safety protocols, ensuring timely preparation of dishes, and contributing to menu innovation.…
The Bell Boy is responsible for assisting guests with their luggage, escorting them to their rooms, and providing information about hotel services and local attractions. This role ensures guests receive a warm welcome and efficient service throughout their stay. Key…
The Front Office Associate is responsible for delivering exceptional guest service by managing check in and check out processes, handling guest inquiries, and ensuring a warm, welcoming atmosphere in the reception area. This role requires excellent communication skills, attention to…
The Marketing Manager is responsible for developing, implementing, and executing strategic marketing plans to increase brand awareness, drive hotel revenue, and enhance customer engagement. This role manages both online and offline marketing efforts, coordinates with various departments, and ensures consistent…
The Banquet Sales Manager is responsible for generating banquet business, developing and maintaining relationships with clients, and ensuring the successful planning and execution of all banquet events. This role focuses on meeting sales targets, maximizing banquet revenue, and delivering exceptional…
The Restaurant Hostess is the first point of contact for guests. She is responsible for warmly welcoming guests, managing table reservations, and ensuring an excellent guest experience from arrival to departure. A hostess should present a professional and friendly demeanor…
We are seeking a skilled and passionate Commi I – Indian Cook to join our kitchen team. The ideal candidate will assist in the preparation and presentation of Indian cuisine, ensuring high quality, hygiene, and consistency in food production under…
Tandoor Commi II is responsible for assisting in the preparation and cooking of Indian tandoori dishes under the guidance of senior chefs. This role involves supporting the kitchen team with mise en place, marination, and tandoor operations while maintaining hygiene…
The Housekeeping GSA is responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms, corridors, and assigned public areas. The role involves providing a welcoming and comfortable environment for guests by ensuring high standards of cleanliness and service.…
The F&B GSA – Butler is responsible for delivering personalized and high level service to VIP and long stay guests, ensuring comfort, satisfaction, and a memorable stay. The role combines food and beverage service, room service, and guest relations, with…
The Sous Chef – Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation of authentic Indian dishes, maintains food quality and hygiene standards, supervises kitchen staff, and supports the Executive Chef…
The F&B Hostess is responsible for creating a warm and welcoming atmosphere for guests, ensuring a seamless dining experience from arrival to seating. She is the first point of contact and plays a key role in customer satisfaction by managing…
The Marketing Manager is responsible for developing and implementing strategic marketing initiatives to promote the hotel’s brand, increase visibility, drive revenue, and enhance guest engagement. This role oversees digital and offline marketing campaigns, social media, advertising, public relations, and partnership…
The Restaurant Hostess is responsible for greeting guests, managing reservations and waitlists, and ensuring a smooth and welcoming seating experience. She serves as the first point of contact for guests and plays a crucial role in setting the tone for…
The Marketing Manager in the hospitality industry is responsible for developing and executing strategic marketing plans to enhance the hotel’s brand presence, drive occupancy, boost F&B and events revenue, and maximize overall profitability. This role involves both digital and traditional…
The F&B Hostess is the first point of contact for guests entering the restaurant. She is responsible for greeting guests warmly, managing reservations, escorting guests to their tables, and ensuring an exceptional guest experience from arrival to seating. The hostess…
We are seeking a friendly, professional, and organized Front Office Associate to manage our front desk and provide administrative support across the organization. The ideal candidate will be the first point of contact for clients, guests, and employees, ensuring a…
We are seeking a friendly, attentive, and professional Hostess/Waitress to join our team. The ideal candidate will be responsible for creating a welcoming atmosphere, ensuring guests have a pleasant dining experience, and delivering high quality service from the moment they…