The Assistant Manager – HR supports the HR Manager in managing all human resource functions including recruitment, employee relations, payroll coordination, statutory compliance, training, and performance management. The role ensures smooth HR operations in line with hotel policies, labor laws,…
The F&B Service Staff is responsible for delivering courteous and efficient food and beverage service to guests, ensuring high service standards, guest satisfaction, and compliance with hotel SOPs. Key Responsibilities Greet and seat guests in a warm and professional manner…
The Housekeeping Executive is responsible for supervising daily housekeeping operations, ensuring cleanliness, hygiene, and upkeep of guest rooms and public areas while maintaining high service standards and guest satisfaction. Key Responsibilities Supervise and coordinate daily housekeeping activities Ensure guest rooms,…
The Staff Cook is responsible for preparing healthy, hygienic, and timely meals for hotel staff as per the approved menu while maintaining cleanliness and food safety standards. Key Responsibilities Prepare daily meals for staff as per menu plan Cook food…
The Front Office Executive is responsible for delivering exceptional guest service by managing front desk operations, handling guest check ins and check outs, and ensuring a smooth and pleasant stay for all guests. Key Responsibilities Greet guests warmly on arrival…
The Cook is responsible for preparing, cooking, and presenting food items as per the standard recipes and hygiene guidelines. The role ensures quality, consistency, and timely service to guests or staff. Key Responsibilities Prepare and cook food items according to…
The South Indian Cook is responsible for preparing authentic South Indian dishes including dosa, idli, vada, sambar, chutneys, rice varieties, and regional specialties. The role requires expertise in traditional cooking methods, maintaining quality, taste, and hygiene standards. Key Responsibilities Food…
The Indian Cook is responsible for preparing authentic Indian dishes, including North Indian, South Indian, and regional cuisines. The role includes curry preparation, tandoor support (if required), gravies, biryani, rotis, and ensuring food quality, hygiene, and consistency. Key Responsibilities :…
The Chinese Cook is responsible for preparing a variety of authentic Chinese dishes, ensuring high food quality, hygiene standards, and timely production. The role includes wok cooking, sauce preparation, ingredient cutting, and maintaining kitchen cleanliness. Key Responsibilities :Food Preparation &…
The Front Office Executive is responsible for delivering excellent guest service at the reception desk. This role includes handling guest check ins and check outs, managing reservations, attending to guest inquiries, and ensuring a smooth front office operation with a…
The Indian Cook is responsible for preparing and cooking authentic Indian cuisine while maintaining high standards of food quality, hygiene, and presentation. The role includes preparing gravies, curries, breads, rice dishes, appetizers, and regional specialties as per menu requirements. Key…
The Tea Maker is responsible for preparing and serving tea, coffee, and other hot beverages to staff and guests while maintaining hygiene, cleanliness, and quality standards. The role also includes maintaining pantry supplies and ensuring timely service. Key Responsibilities: Prepare…
The Steward/Waiter is responsible for providing courteous, efficient, and prompt service to guests by taking food and beverage orders, serving meals, and ensuring guest satisfaction in the dining area. Key Responsibilities: Greet guests warmly and escort them to their tables…
The Assistant Front Office Manager is responsible for supporting the Front Office Manager in overseeing day to day operations of the front desk, guest services, reservations, and lobby management. The role ensures smooth guest arrival and departure, maintains service standards,…
The Assistant Manager – Sales supports the Sales Manager in driving room and banquet sales, developing new business, maintaining client relationships, and achieving revenue targets for the hotel. The role involves market research, sales calls, client handling, contracting, and coordination…
The Cafeteria Cook is responsible for preparing and cooking daily meals served in the staff or guest cafeteria. The role ensures timely food production, maintaining hygiene, following standard recipes, and providing consistent quality at all times. Key Responsibilities Food Preparation…
South Indian Cook needed for Gulbarga Karnataka Cafeteria Cook needed for Gulbarga Karnataka Job Types: Full time, Permanent Pay: ₹18,000.00 ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Work Location: In person
The Cook is responsible for preparing and cooking food items as per the standard recipes and quality standards of the establishment. Ensures proper hygiene, food safety, and presentation while assisting in daily kitchen operations. Key Responsibilities Food Preparation & Cooking…
A South Indian cook is responsible for preparing and cooking a wide variety of authentic South Indian dishes, ensuring high standards of quality, taste, and presentation. Key duties include following traditional recipes, maintaining kitchen hygiene and safety, managing inventory, and…
A Sweet Maker Halwai hotel job description involves preparing a wide variety of traditional Indian sweets and desserts, ensuring quality, consistency, and authenticity. Key responsibilities include preparing ingredients, mixing, cooking, and decorating sweets, maintaining kitchen hygiene and food safety standards,…
A hotel sales executive's job description involves a blend of client relationship management, strategic sales, and administrative tasks. Key responsibilities include securing corporate travel and event bookings, negotiating contracts, managing client accounts, conducting market research, and collaborating with other departments…
An HR Executive is a key member of the Human Resources team, responsible for managing day to day HR operations, from recruitment and employee relations to policy implementation and compliance. They play a crucial role in maintaining a positive, productive…
The IT Executive is responsible for managing, maintaining, and supporting all hotel IT systems to ensure smooth operations across Front Office, F&B, Housekeeping, Finance, and Management departments. The role includes resolving technical issues, maintaining networks, ensuring data security, and supporting…
Kitchen Steward is a support staff member responsible for maintaining cleanliness, hygiene, and sanitation in the kitchen area and is crucial for the smooth operation of the food and beverage department. Gulbarga Karnataka 12000 in hand immediate joiner needed Job…
The South Indian Commi is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes while maintaining high standards of hygiene, quality, and consistency in the kitchen. Key Responsibilities Assist in the preparation and cooking of…
Front Office Executive is responsible for delivering exceptional guest service at the reception desk, handling check in/check out procedures, managing guest queries, and ensuring smooth front office operations. The role requires a guest focused approach, strong communication skills, and the…
Operations Manager is responsible for overseeing the day to day functioning of all operational departments within the hotel to ensure exceptional guest experiences, smooth operations, and adherence to brand standards. The role involves supervising department heads, implementing operational strategies, maintaining…
The Duty Manager ensures smooth day to day operations of the hotel by supervising the Front Office team, handling guest concerns, coordinating with all departments, and maintaining high standards of guest service. The role acts as the operational in charge…
The Housekeeping Associate is responsible for maintaining high standards of cleanliness, hygiene, and comfort in guest rooms and public areas. This role ensures a clean, safe, and pleasant environment for guests and staff. Key Responsibilities Clean and tidy guest rooms,…
The South Indian Chef is responsible for preparing authentic South Indian dishes with consistent quality and presentation. The role ensures adherence to hygiene standards, manages kitchen operations related to South Indian cuisine, and maintains high guest satisfaction. Key ResponsibilitiesFood Preparation…
The Store Executive is responsible for managing inventory, receiving goods, issuing materials, maintaining stock records, and ensuring smooth store operations. The role requires accuracy, responsibility, and coordination with various departments. Key Responsibilities Receive, inspect, and verify all incoming materials, supplies,…
The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes while maintaining the highest standards of taste, quality, and hygiene. The role involves cooking a variety of South Indian breakfast and main course items, ensuring consistency…
The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes, ensuring consistency in taste, quality, and presentation. The role requires expertise in traditional South Indian cooking methods and maintaining hygiene and safety standards in the kitchen.…
The HR Executive is responsible for supporting all HR functions within the hotel, including recruitment, employee relations, training, payroll coordination, and compliance with labor laws. The role ensures smooth day to day HR operations and helps maintain a positive work…
The Store Executive is responsible for managing the hotel’s inventory and ensuring that all materials, supplies, and equipment are received, stored, and issued in an organized and timely manner. The role ensures proper stock control, accurate documentation, and compliance with…
The Indian Cook is responsible for preparing and cooking authentic Indian cuisine, ensuring high quality, taste, and presentation. The role involves maintaining hygiene standards, following recipes, and assisting in menu planning to deliver a superior dining experience. Key Responsibilities: Prepare…
Housekeeping Associate – Job Description Position Summary The Housekeeping Associate ensures all guest rooms, public areas, and back of house spaces are clean, hygienic, well maintained, and presented according to hotel standards. The role directly supports guest satisfaction and overall…
Commi I prepares and cooks authentic South Indian dishes with consistency and quality. The role supports daily kitchen operations, ensures food hygiene, and maintains high culinary standards in line with the outlet’s requirements. Key Responsibilities Food Preparation & Cooking Prepare…
Store & Purchase Executive manages all procurement activities, vendor coordination, and store operations to ensure timely availability of materials, proper inventory control, and cost effective purchasing for the hotel. Key Responsibilities Purchasing Source, evaluate, and negotiate with vendors for best…
F&B Associate supports daily restaurant operations, delivers friendly and efficient service to guests, and ensures all F&B standards are maintained. The role is focused on guest satisfaction, cleanliness, and smooth service flow. Key Responsibilities Guest Service Greet guests warmly and…
The Chinese Cook is responsible for preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency in taste, presentation, and quality. The role requires expertise in Chinese cuisine, including stir frying, steaming, and wok cooking techniques, while maintaining high standards of…
The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, curries, and other regional specialties. The role requires a deep understanding of traditional South Indian flavors, cooking techniques,…
The Electrician is responsible for the installation, maintenance, and repair of all electrical systems and equipment within the property. Ensures that all electrical operations comply with safety standards and help maintain uninterrupted power supply to support smooth hotel operations. Key…
The Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining quality and hygiene standards, staff supervision, and ensuring consistency in authentic Indian dishes across all service periods. Key…
The HR Executive is responsible for handling all aspects of human resources within the hotel, ensuring effective recruitment, employee management, and compliance with labor laws. This role supports the HR department in maintaining a positive work environment and promoting a…
The Food & Beverage Executive is responsible for assisting in the daily operations of the F&B outlets, ensuring high standards of service, guest satisfaction, and profitability. The role involves supervising staff, maintaining quality standards, and coordinating between the kitchen and…
The Finance Executive is responsible for maintaining accurate financial records, preparing financial reports, managing daily accounting activities, and ensuring compliance with hotel financial policies and statutory regulations. The role supports the Finance Manager in budgeting, auditing, and financial planning to…
The Tandoor Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambhar, chutneys, and curries. The role involves maintaining quality, taste, and hygiene standards under the guidance of senior…
The South Indian Commis Chef is responsible for preparing and cooking authentic South Indian dishes, maintaining the highest standards of food quality, hygiene, and presentation. The role involves assisting senior chefs in daily kitchen operations and ensuring consistency in taste…
The Unit Finance Controller is responsible for overseeing all financial activities of the hotel, including accounting, budgeting, forecasting, cost control, and financial reporting. The role ensures compliance with company policies, statutory regulations, and internal controls, while supporting management in achieving…
The Finance Executive is responsible for assisting in the day to day financial operations of the hotel, including accounting, budgeting, auditing, payroll, and financial reporting. The role ensures all financial transactions are accurately recorded, controlled, and compliant with company policies…
The South Indian Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambhar, chutneys, and curries. The role involves maintaining quality, taste, and hygiene standards under the guidance of…
The Tandoor CDP is responsible for preparing and cooking authentic Indian tandoor dishes such as kebabs, breads, and curries, ensuring high quality standards, consistency, and presentation in all items. The role demands skill in handling the tandoor oven, marination techniques,…
The Reservation Executive is responsible for handling all reservation activities, including responding to guest inquiries, processing bookings, maintaining room inventory, and ensuring high levels of guest satisfaction through prompt and efficient service. The role requires excellent communication skills, attention to…
The Security Executive is responsible for maintaining a safe and secure environment for guests, employees, and hotel property. This role involves implementing and monitoring security procedures, managing security personnel, and ensuring compliance with safety standards and emergency protocols. Key Responsibilities:…
The Hotel Auditor is responsible for balancing all daily financial transactions, verifying accuracy of guest accounts, preparing summary reports for management, and ensuring compliance with hotel accounting policies. The role combines front office operations with financial auditing functions, often performed…
HR Manager is responsible for overseeing all human resource functions of the hotel, including recruitment, training, employee relations, performance management, statutory compliance, and HR administration. The role ensures the hotel maintains a productive, motivated, and compliant workforce aligned with the…
The Assistant Manager – Human Resources is responsible for supporting all HR functions, including recruitment, employee engagement, training, payroll, and compliance. The role ensures smooth implementation of HR policies, fosters a positive work environment, and contributes to the overall growth…
The Night Auditor is responsible for balancing the day’s financial transactions, verifying and posting charges, and preparing detailed reports for management. This role ensures all revenue centers are accurately accounted for, provides guest service during overnight hours, and maintains the…
The Reservation Executive is responsible for handling all reservation inquiries, processing bookings efficiently, maintaining accurate guest records, and ensuring the highest standard of customer service. The role involves close coordination with the front office, sales, and revenue management teams to…
The F&B Associate is responsible for providing courteous, professional, and efficient service to guests in the restaurant, banquet, bar, or room service areas. The role ensures guest satisfaction by maintaining high service standards and a positive dining experience. Key Responsibilities:…
F&B Associate is responsible for providing courteous, professional, and efficient service to guests in the restaurant, banquet, bar, or room service areas. The role ensures guest satisfaction by maintaining high service standards and a positive dining experience. Key Responsibilities: Greet…
The Front Office Executive is responsible for providing exceptional guest service at the reception desk, managing check in and check out procedures, handling guest queries and complaints, and ensuring smooth day to day front office operations in accordance with hotel…
Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all kitchen operations, focusing primarily on Indian cuisine. The role involves menu planning, food preparation, maintaining hygiene and quality standards, training kitchen staff, and ensuring smooth daily operations in the…
Greet guests courteously and assist them in seating. Present menus, explain daily specials, and take accurate food and beverage orders. Serve food and beverages promptly and efficiently as per hotel standards. Ensure tables are properly set, clean, and maintained at…
Sales Executive is responsible for driving revenue growth by promoting and selling the hotel’s rooms, F&B outlets, banquets, and other hospitality services. The role involves building strong client relationships, identifying new business opportunities, and ensuring customer satisfaction while meeting revenue…
Sous Chef – Indian Cuisine will assist the Executive Chef/Head Chef in planning, preparing, and executing authentic Indian dishes. This role involves supervising kitchen operations, ensuring food quality and consistency, training junior staff, and maintaining high standards of hygiene and…
Sales Executive is responsible for generating business for the hotel by developing and maintaining strong relationships with clients, identifying new business opportunities, and achieving sales targets. This role focuses on driving revenue growth through corporate accounts, travel agents, banquet/event sales,…
The Night Auditor is responsible for overseeing hotel operations during the overnight shift, ensuring accuracy in financial transactions, balancing the day’s accounts, and providing excellent guest service. This role combines accounting duties with front office responsibilities, ensuring smooth operations and…
The Housekeeping Associate is responsible for ensuring the cleanliness, hygiene, and upkeep of guest rooms, public areas, and back of house areas as per hotel standards. The role contributes directly to guest satisfaction by maintaining a clean, comfortable, and welcoming…
The Front Office Associate is responsible for delivering exceptional guest service at the reception desk, ensuring smooth check in/check out procedures, handling guest inquiries, and maintaining a welcoming atmosphere in line with hotel standards. Key Responsibilities: Welcome guests warmly and…
The Front Office Associate is responsible for creating a positive guest experience by efficiently handling check ins, check outs, reservations, and guest inquiries. The role requires excellent communication, customer service, and problem solving skills to ensure guest satisfaction and smooth…
The F&B Associate is responsible for providing excellent guest service in the restaurant, bar, banquet, or in room dining outlets. The role ensures professional service, product knowledge, and guest satisfaction in line with hotel standards. Key Responsibilities: Greet and seat…
The Reservation Executive is responsible for handling guest reservations efficiently and accurately, ensuring maximum room occupancy, and delivering excellent guest service. The role involves managing reservation requests via phone, email, online channels, and walk ins while maintaining accurate records and…
The Sales Executive is responsible for generating revenue for the hotel by identifying new business opportunities, maintaining relationships with existing clients, and promoting the hotel’s services. The role involves achieving sales targets, building strong client relationships, and ensuring maximum occupancy…
The Engineering Executive is responsible for overseeing the maintenance, safety, and efficient operation of all hotel facilities, equipment, and systems. This role ensures that all technical operations run smoothly to support guest comfort and hotel operations while complying with safety…
The Store & Purchase Executive is responsible for managing all store operations, ensuring proper receipt, storage, and issuance of materials, along with handling purchasing activities. The role ensures cost effective procurement of quality materials, accurate stock management, vendor coordination, and…
The Sales Executive is responsible for generating business for the hotel by identifying potential clients, building strong relationships, and promoting hotel services and facilities. The role involves achieving sales targets, ensuring customer satisfaction, and contributing to the overall growth of…
The Housekeeping Associate is responsible for maintaining cleanliness, hygiene, and orderliness in guest rooms, public areas, and back of house spaces. The role ensures a pleasant and comfortable stay for guests by adhering to hotel cleanliness standards and providing efficient…
The Finance Manager is responsible for overseeing the hotel’s financial operations, including budgeting, forecasting, accounting, auditing, and financial reporting. The role ensures compliance with statutory regulations, optimizes financial performance, controls costs, and provides strategic support to management for decision making.…
The Front Office Manager is responsible for overseeing the day to day operations of the front office department, including reception, guest services, reservations, and concierge. The role ensures smooth check in/check out processes, handles guest concerns, manages staff, and maintains…
The Front Office Manager is responsible for overseeing the day to day operations of the front office department, including reception, guest services, reservations, and concierge. The role ensures smooth check in/check out processes, handles guest concerns, manages staff, and maintains…
The Sous Chef – Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian food production. The role involves maintaining high standards of food quality, authenticity, presentation, and hygiene while managing and…
The Security Executive is responsible for ensuring the safety and security of guests, employees, and hotel property. The role involves monitoring security operations, enforcing safety regulations, conducting inspections, managing security staff, and coordinating with local authorities when required. Key Responsibilities:…
We are looking for a skilled and experienced South Indian Cook to join our culinary team. The candidate will be responsible for preparing authentic South Indian dishes, ensuring taste, quality, hygiene, and consistency in food preparation. Key Responsibilities: Prepare and…
The HR Executive is responsible for managing day to day human resource operations, including recruitment, onboarding, employee relations, training, payroll coordination, and compliance with statutory requirements. This role ensures a productive, engaging, and legally compliant work environment that supports both…
The Housekeeping Staff is responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms, public areas, and back of house spaces in accordance with hotel standards. The role ensures guest satisfaction through attention to detail, prompt service, and…
The IT Executive is responsible for maintaining and supporting the hotel’s IT infrastructure, systems, and networks to ensure smooth daily operations. This includes managing hardware, software, networking, data security, PMS (Property Management System), POS, IDS Software, and other hospitality related…
The Food & Beverage Manager is responsible for overseeing the overall operations of the hotel’s restaurants, bars, banquets, and room service. The role ensures the highest standards of service, quality, and profitability while maintaining guest satisfaction, cost control, and staff…
The KST Supervisor is responsible for overseeing kitchen stewarding operations, including cleanliness, hygiene, dishwashing, and maintenance of kitchen equipment. The role ensures compliance with food safety standards, smooth workflow between kitchen and service staff, and efficient management of stewarding staff.…
The Halwai is responsible for preparing a wide variety of traditional Indian sweets (mithai) and desserts, ensuring authentic taste, quality, and presentation. The role requires expertise in making milk based sweets, sugar syrup preparations, fried items, and festival special delicacies,…
The South Indian Cook is responsible for preparing authentic South Indian dishes, ensuring high quality taste, presentation, and hygiene standards. The role involves expertise in traditional South Indian cuisines such as Idli, Dosa, Vada, Sambhar, Rasam, Curries, and regional specialties,…
The Front Office Associate is responsible for providing a warm welcome, smooth check in/check out, and excellent guest service throughout their stay. The role requires proficiency in Kannada along with English/Hindi to effectively interact with local and regional guests, ensuring…
The HR Executive is responsible for managing and supporting all aspects of the Human Resources function within the hotel, including recruitment, onboarding, employee relations, training, payroll support, statutory compliance, and employee engagement. The role ensures that the hotel maintains a…
The Indian Commis II is responsible for assisting in the preparation and cooking of Indian cuisine under the supervision of senior chefs. The role involves maintaining quality, taste, and presentation standards, while ensuring hygiene and safety in the kitchen. The…
The Sous Chef is the second in command in the kitchen and plays a key role in supporting the Executive Chef in managing daily kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining hygiene standards, managing kitchen…
The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene…
The Finance Manager is responsible for managing the hotel’s financial operations, ensuring compliance with accounting standards, preparing financial statements, and providing strategic financial insights to support business growth. This role oversees budgeting, forecasting, audits, payroll, and internal controls, while ensuring…
Finance Manager is responsible for overseeing all financial operations of the hotel, ensuring accurate reporting, effective cost control, and compliance with statutory requirements. This role involves managing budgets, forecasting, internal controls, and providing strategic financial insights to support the hotel’s…
Assistant Housekeeping Manager supports the Housekeeping Manager in overseeing and managing all housekeeping operations to ensure the highest standards of cleanliness, guest satisfaction, and operational efficiency. The role involves supervising housekeeping staff, maintaining inventory, enforcing safety and hygiene standards, and…