Job Description

The Tandoor CDP is responsible for preparing and cooking authentic Indian tandoor dishes such as kebabs, breads, and curries, ensuring high-quality standards, consistency, and presentation in all items. The role demands skill in handling the tandoor oven, marination techniques, and maintaining hygiene and safety standards in the kitchen.

Key Responsibilities:

Prepare and cook all tandoor dishes including kebabs, naan, roti, and other Indian bread items. Ensure all mise-en-place is prepared prior to service. Maintain consistent taste, texture, and presentation of all tandoor dishes. Control portions and minimize food wastage. Monitor and maintain proper temperature of tandoor ovens. Coordinate with Sous Chef and Commis for smooth kitchen operations. Follow hygiene and safety regulations as per hotel and FSSAI standards. Assist in menu planning, new dish trials, and food cost control. Ensure cleanliness and proper maintenance of kitchen equipment. Train and guide junior kitchen staff in tandoor section.

Requirements:

Diploma or Certificate in Culinary Arts / Hotel Management. Minimum 3-5 years of experience in Tandoor section in a reputed hotel or restaurant. Strong knowledge of Indian cuisine and regional flavors. Ability to work under pressure and during peak hours. Good communication and teamwork skills. Knowledge of food hygiene and safety standards.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person