A South Indian cook is responsible for preparing and cooking a wide variety of authentic South Indian dishes, ensuring high standards of quality, taste, and presentation. Key duties include following traditional recipes, maintaining kitchen hygiene and safety, managing inventory, and potentially training junior staff.
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Provident Fund
Work Location: In person
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