Job Summary The Restaurant Cashier is responsible for handling all guest billing and cash transactions accurately and efficiently. This role ensures smooth operations of the restaurant’s billing counter, maintains accurate financial records, and provides excellent customer service to all guests.…
Job Summary: The Barista is responsible for preparing and serving a variety of coffee beverages, teas, and other drinks while ensuring excellent customer service and maintaining cleanliness and hygiene standards within the café or bar area. Key Responsibilities: Prepare and…
Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Restaurant Manager Job Summary: The Barista is responsible for preparing and serving high quality coffee, beverages, and light snacks while delivering excellent customer service. The role requires maintaining…
Key Responsibilities Cocktail Creation & Execution Develop, mix, and serve creative cocktails, mocktails, and other beverages. Innovate seasonal menus and signature drinks aligned with brand identity. Maintain consistency in recipes, presentation, and quality. Guest Engagement & Service Provide exceptional customer…
Job Title: Housekeeping Assistant Department: Housekeeping Location: [Property/Resort/Hotel Name] Reports To: Housekeeping Supervisor / Manager Job Summary The Housekeeping Assistant is responsible for maintaining the highest standards of cleanliness, hygiene, and comfort in guest rooms, public areas, and back of…
Job Summary: The Waiter/Waitress will be responsible for providing exceptional guest service by taking orders, serving food and beverages, and ensuring guest satisfaction in line with the company’s hospitality standards. The role requires excellent communication, attention to detail, and a…
Job Title: Accounts Assistant Location: Goa Department: Finance & Accounts Reports To: Restaurant Manager Job Summary: The Accounts Assistant will be responsible for supporting the restaurant’s finance and accounting operations, ensuring accurate bookkeeping, timely reporting, and compliance with company policies.…
Job description: Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Restaurant Manager Job Summary: The Barista is responsible for preparing and serving high quality coffee, beverages, and light snacks while delivering excellent customer service. The role…
Key Responsibilities Operations Management Oversee day to day operations of restaurants, bars, banquets, catering, and in room dining. Implement and monitor MFPL’s Standard Operating Procedures (SOPs) for F&B service. Ensure consistency in food quality, presentation, and service across all outlets.…
The Commis (I, II, III) supports the culinary team in the preparation, cooking, and presentation of food items as per established standards and recipes. The role involves learning and applying culinary techniques, maintaining hygiene standards, and assisting in smooth kitchen…
Job description: Job Description – Executive HR Operations Position: Executive – HR Operations Department: Human Resources Location: Siolim, Goa Reports To: HR Manager Role Overview The Executive – HR Operations will be responsible for supporting day to day HR functions,…
Job Description – Executive HR Operations Position: Executive – HR Operations Department: Human Resources Location: Siolim, Goa Reports To: HR Manager Role Overview The Executive – HR Operations will be responsible for supporting day to day HR functions, ensuring smooth…
The Admin Assistant will provide administrative and clerical support to ensure smooth day to day operations within the hospitality environment. The role involves managing documentation, coordinating with departments, handling office communications, and assisting in HR and operational tasks while maintaining…
Job Title: Indian Sous Chef Location: Goa Reports To: Executive Chef Job Summary: We are looking for a talented and creative Indian Sous Chef with strong expertise in Indian fine dining cuisine. The role requires excellent culinary skills, leadership, and…
Job description: Job Brief: We are seeking a friendly and detail oriented Cashier to join our restaurant team. The Cashier will be responsible for processing customer payments, providing excellent service, and ensuring a smooth checkout experience. The ideal candidate should…
Job Summary The Bar Manager will be responsible for overseeing the daily operations of the bar, ensuring high quality service, maintaining beverage standards, managing stock and inventory, and leading the bar team to deliver excellent guest experiences in line with…
Role Overview: The HR & Admin Executive is responsible for managing the day to day HR operations and administrative functions to ensure smooth hospitality business operations. The role involves recruitment, employee engagement, compliance, payroll support, training coordination, and handling general…
About Thalassa: Thalassa is Goa’s premier Greek restaurant and nightlife destination, famous for its sunset views, signature Mediterranean cuisine, and high energy nightlife in Siolim. As we continue to expand our legacy, we are looking for a passionate and disciplined…
Job Summary We are seeking a detail oriented and reliable Housekeeping Assistant with prior restaurant experience to join our hospitality team. The candidate will be responsible for maintaining high standards of cleanliness, hygiene, and presentation across guest areas, back of…
Position Summary: The Maintenance Executive is responsible for carrying out preventive and corrective maintenance tasks within the property. The role requires strong technical expertise in plumbing, carpentry, and basic electrical systems, ensuring that all facilities, guest areas, and equipment are…
Responsibilities1. Recruitment & Onboarding Excellence Assist in talent sourcing through premium hospitality networks, professional platforms, and industry events. Coordinate interview schedules, prepare candidate briefs, and support selection processes. Prepare offer letters, contracts, and welcome packages that reflect our brand values.…
Job Title: HR Executive Location: Siolim, Goa Industry: Hospitality / Hotels / F&B Department: Human Resources Reporting To: HR Manager / General Manager Employment Type: Full Time Position Summary: We are seeking a dedicated and proactive HR Executive to support…
We are seeking a well groomed, energetic, and customer focused Front Desk Executive to be the face of our high end night club in Goa. The ideal candidate will provide a warm welcome to guests, manage reservations and guest queries…
Job Title: Waitress / Bartender Location: Thalassa Beach Resort, Ashwem Industry: Hospitality / Food & Beverage Employment Type: Full Time / Part Time Reports To: Restaurant / Bar Manager / Floor Supervisor Position Summary: We are seeking an enthusiastic and…
Job Opportunity: Club Manager – Thalassa Siolim, Goa Location: Siolim, Goa Industry: Hospitality / Nightlife / Food & Beverage Employment Type: Full Time Reporting To: General Manager / Owner Position Summary: Thalassa, one of Goa’s most iconic hospitality destinations, is…
Job Title: Housekeeping Supervisor Department: Housekeeping Reports To: Housekeeping Manager / General Manager Location: Ashwem Morjim Employment Type: Full Time Job Summary: The Housekeeping Supervisor is responsible for overseeing and ensuring the cleanliness, orderliness, and overall appearance of all guest…
Job Title: HR Gernalist Department: Human Resources / Administration Reports To: HR Manager Location: Siolim, Goa Job Summary: The HR & Admin Assistant plays a key role in supporting the daily operations of the Human Resources and Administrative departments. This…
Job Brief Thalassa Greek Taverna is seeking an experienced, hands on Restaurant Manager to oversee every aspect of our bustling seaside eatery. You will be responsible for maintaining revenue, profitability, and quality targets while ensuring an exceptional dining experience for…
Job Title: HR & Admin Assistant Department: Human Resources / Administration Reports To: HR Manager Location: Siolim Goa Job Summary: The HR & Admin Assistant plays a key role in supporting the daily operations of the Human Resources and Administrative…
Grill Section (Junior Level) Job Title: Commis Chef – Grill Section (Junior Level) Department: Kitchen / Culinary Reports To: Grill Chef / Sous Chef / Kitchen Manager Location: Morjim/ Vagator Job Summary: The Commis Chef – Grill Section (Junior Level)…
Job Title: Restaurant Manager Location: Thalassa Express MOPA (In Person) Employment Type: Full time, Permanent Salary: 35,000 – 40,000 per month Job Brief Thalassa Greek Taverna is seeking an experienced, hands on Restaurant Manager to oversee every aspect of our…