Job Description

Key Responsibilities

Cocktail Creation & Execution Develop, mix, and serve creative cocktails, mocktails, and other beverages. Innovate seasonal menus and signature drinks aligned with brand identity. Maintain consistency in recipes, presentation, and quality. Guest Engagement & Service Provide exceptional customer service with personalized recommendations. Engage guests in storytelling about ingredients, techniques, and drink origins. Handle guest inquiries and resolve complaints with professionalism. Bar Operations Ensure cleanliness, organization, and compliance with health & safety regulations. Manage inventory, stock rotation, and requisition supplies. Monitor bar equipment and report maintenance needs. Team Collaboration Train and mentor junior bartenders or barbacks. Work closely with the service team to ensure smooth operations. Contribute to staff meetings and share beverage knowledge.
Qualifications & Skills

Proven experience as a Mixologist, Bartender, or Beverage Specialist in a high-volume or upscale environment. Strong knowledge of spirits, liqueurs, bitters, syrups, garnishes, and cocktail-making techniques. Creativity and passion for innovation in beverage design. Excellent interpersonal and communication skills. Ability to multitask and work efficiently under pressure. Knowledge of bar sanitation, safety, and licensing requirements. Certification in bartending or mixology (preferred).
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Provident Fund
Work Location: In person