Job Description

Job Brief

We are looking for a skilled Waiter/Waitress to take orders and deliver food and beverages to our guests. The ideal candidate will enhance the dining experience through excellent service, strong communication, and a positive attitude. You should have the patience, personality, and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and seating guests, presenting menus, taking orders accurately, serving dishes, and processing payments. You must be comfortable working in a fast-paced environment and collaborating with kitchen staff to ensure timely and accurate service. The role may require working in shifts, including weekends and holidays.

Responsibilities

Greet and escort customers to their tables Present the menu and provide detailed information when requested (e.g., portions, ingredients, allergens) Prepare tables by setting up linens, plates, cutlery, and glasses Inform customers about daily specials Offer menu recommendations when appropriate Upsell additional items when suitable Take accurate food and beverage orders using POS software or order slips Verify age requirements for alcoholic beverage service Communicate order details clearly to the kitchen staff Serve food and beverage orders promptly and professionally Check dishes and glassware for cleanliness and presentation Maintain tidy and organized dining areas Deliver checks and collect payments Carry used plates, glasses, and cutlery to the dishwashing area Coordinate with restaurant staff regarding specials, menu changes, and reservation requirements Follow all health and safety guidelines Provide excellent customer service throughout the dining experience

Requirements & Skills

Proven work experience as a Waiter or Waitress Hands-on experience with cash registers or POS systems (e.g., Revel POS, Toast POS) Basic math skills Patience and attentiveness when dealing with customers Excellent presentation and grooming standards Strong organizational and multitasking abilities Active listening and effective communication skills Team-oriented mindset Flexibility to work in shifts, including weekends and holidays High school diploma preferred; food safety training is an advantage
Job Type: Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Provident Fund
Work Location: In person