Job Description

Job Title: Busboy

Location:

Thalassa Greek Taverna, Goa

Department:

Food & Beverage Service

Employment Type:

Full-Time

Job Brief

We are looking for energetic and reliable

Busboys

to support our service team and ensure smooth, efficient operations at

Thalassa Greek Taverna Goa

-- a vibrant Greek-themed nightclub and dining destination known for its lively atmosphere and premium guest experience.

As a Busboy, you will assist in maintaining table setups, supporting servers during busy service hours, ensuring cleanliness, and contributing to a seamless guest experience during both dining and entertainment hours. If you thrive in a

high-energy nightlife environment

and are passionate about hospitality, we would love to meet you.

Key Responsibilities

Prepare and arrange dining and lounge areas before service and special events. Set tables with candles, napkins, linens, glassware, cutlery, and condiments as per restaurant standards. Assist servers by delivering food, beverages, and other items to guests during peak hours. Serve water and welcome snacks (e.g., breadsticks or amuse-bouche) promptly upon guest arrival. Refill beverages, clear and reset tables efficiently between courses and after guest departure. Maintain cleanliness and organization in guest areas, service stations, and bar counters. Support bartenders and servers during nightclub events -- clearing glasses, replenishing supplies, and ensuring quick table turnover. Handle glassware and trays carefully, following safety and hygiene protocols. Monitor guest needs discreetly and assist in providing a smooth dining and nightlife experience. Uphold all

health, safety, and sanitation regulations

throughout the restaurant and club areas.

Requirements & Skills

Previous experience as a

Busboy, Food Runner, or Steward

in a restaurant, bar, or nightclub preferred. Flexibility to work

late-night shifts, weekends, and holidays

. Strong knowledge of

food handling and hygiene standards

.

Physical stamina

to stand, walk, and carry heavy trays for extended periods. Ability to multitask and stay composed in a

fast-paced, high-volume environment

. Excellent teamwork, communication, and time-management skills. Professional grooming and a courteous, service-oriented attitude. A

degree or diploma in Hospitality / Restaurant Management

is an added advantage.
Job Type: Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Provident Fund
Work Location: In person