Job Description

-

Goa's iconic luxury beachside restaurant, is seeking a visionary and highly experienced Head Chef to lead its multi-cuisine kitchen operation across Mediterranean, Indian and Asian cuisines. This is a senior leadership role responsible for culinary excellence, kitchen operations, team management, food quality, hygiene, inventory and cost control, while delivering a world-class dining experience that matches Thalassa's ultra-premium brand standards.

Key Responsibilities -

Culinary Leadership

. Lead the creation, execution and continuous improvement of menus across Mediterranean, Indian and Asian cuisines

. Ensure authenticity, consistency, presentation and taste across all dishes

. Develop seasonal menus, chef specials and event-based offerings

. Maintain high standards of plating, portion control and visual appeal

Kitchen Operations & Service Execution -

. Oversee daily kitchen operations during all service hours

. Ensure timely, accurate and high-quality food output

. Co-ordinate between different cuisine sections for smooth service

. Monitor preparation, cooking, storage and dispatch of food

. Manage kitchen workflows for high-volume premium service

Staff Management & Training -

. Recruit, train and manage sous chefs, line cooks, commis, stewards and kitchen support staff

. Conduct daily kitchen briefings and shift allocations

. Enforce discipline, grooming, hygiene and performance standards

. Build a motivated, efficient and accountable kitchen team

Inventory, Procurement & Cost Control -

. Manage inventory, stock rotation and ordering of all ingredients

. Co-ordinate with suppliers to ensure quality, freshness and pricing . Monitor food cost, wastage and yield control Implement portioning and storage SOPs to minimise loss

. Maintain accurate kitchen records and requisitions

Quality, Hygiene & Safety -

. Enforce FSSAI, HACCP and food safety standards . Ensure kitchen cleanliness, equipment maintenance and pest control

. Maintain hygiene, sanitation and proper storage practices

. Conduct regular kitchen audits and corrective actions

Events, Banquets & Special Services -

. Plan and execute food for large events, VIP dining and themed nights

. Customize menus for private events, weddings and celebrations

. Co-ordinate with operations and service teams for flawless execution

Brand & Guest Experience -

. Maintain Thalassa's luxury, Greek-Mediterranean brand identity through food

. Ensure every plate reflects premium quality and consistency

. Innovate while respecting Thalassa's signature flavors and presentation

Skills & Experience Required -

. 8+ years of experience in multi-cuisine premium kitchens

. Strong expertise in Mediterranean, Indian and Asian cuisines

. Prior experience as Head Chef or Senior Sous Chef in luxury restaurants, resorts or high-volume fine dining

. Proven ability to manage large kitchen teams

. Strong knowledge of inventory, costing and kitchen administration

. High attention to detail, hygiene and quality

. Ability to work in high-pressure, high-volume environments

. Leadership, planning and communication skills

Why Join Thalassa?

Thalassa is one of India's most celebrated luxury dining brands. This role offers the opportunity to lead a high-profile, multi-cuisine kitchen at a globally recognised beachfront destination with creative freedom, operational authority and long-term growth potential.

Job Types: Full-time, Permanent

Pay: ?50,000.00 - ?80,000.00 per month

Benefits:

Food provided
Work Location: In person