Job Description

Job Summary:

We are seeking an experienced

Restaurant Manager

to oversee the daily operations of our airport outlet. The ideal candidate must have prior experience managing F&B outlets within an airport environment and be well-versed in dealing with

airport authorities, compliance, and security protocols

.

Key Responsibilities:

Manage overall restaurant operations ensuring smooth day-to-day functioning. Coordinate with

airport authorities

for permissions, audits, and compliance-related requirements. Ensure adherence to airport security, safety, and hygiene standards. Supervise staff scheduling, training, and performance management. Monitor inventory, procurement, and vendor coordination as per airport norms. Maintain high levels of guest satisfaction and service quality. Achieve financial targets through cost control, sales growth, and efficient operations. Prepare and submit operational and compliance reports to management and airport authorities.

Requirements:

Bachelor's degree in Hospitality Management or a related field. Minimum

4-6 years of experience

in F&B operations, with at least

2 years at an airport outlet

. Strong knowledge of

airport regulations, documentation, and coordination procedures

. Excellent leadership, communication, and organizational skills. Ability to handle fast-paced, high-security environments professionally.
Job Type: Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Provident Fund
Work Location: In person